29
Salted food; Processed chickpeas; Conserves; Tomato preserves; Vegetables, tinned [canned (Am)]; Eggplant paste; Vegetable marrow paste; Soya beans, preserved, for food; Canned beans; Chilli beans; Beans; Mushrooms, preserved; Crystallized fruits; Mushrooms, prepared; Dried edible mushrooms; Processed bean sprouts; Canned sliced vegetables; Processed vegetables; Vegetables, dried; Vegetable preserves; Vegetables, cooked; Dried pulses; Canned pulses; Lentils, preserved; Lentils, preserved; Dried lentils; Processed eggplant; Mousses (Vegetable -); Olives, preserved; Canned processed olives; Stuffed olives; Processed olives; Olives, [prepared]; Olives stuffed with red peppers; Tomato purée; Prepared peppers; Tinned tomatoes; Peeled tomatoes; Preserved tomatoes; Fruit pulp; Preparations for making bouillon; Pickled peppers; Processed pepperoncinis; Prepared peppers; Processed pimientos; Bean dip; Fruit-based snack food; Tomato juice for cooking; Legume salads; Canned pulses; Processed Pulses; Mixes for making soup; Prepared vegetable dishes; Prepared vegetable products; Frozen prepared meals consisting principally of vegetables; Mixes for making soup; Soup concentrates; Canned soups; Processed tomatoes; Condensed tomatoes; Tomato paste; Preserved vegetables; Processed vegetables; Preserved fruits; Oils and fats; Jellies; Marmalade; Fruit marmalade
30
Oat-based food; Farinaceous foods; Starch for food; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Filled buns; Sweetmeats [candy]; Cinnamon (spice); Capers; Caramels; Chocolate; Chocolate spreads containing nuts; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Almond confectionery; Pralines; Pasta preserves; Couscous (semolina); Chocolate decorations for cakes; Sponge cake; Prepared desserts (pastries); Frozen cakes; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Sweetmeats; Iced cakes; Preserved garden herbs (seasonings); Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Pulse flour for food; Barley meal; Mustard meal; Soya flour; Tapioca flour; Hominy; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Wheat germ for human consumption; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Sponge cake; Thickening agents for cooking foodstuffs; Yeast; Leaven; Soya sauce; Baking powder; Malt for human consumption; Maltose; Honey; Muesli; Muffins; English muffins; Allspice; Chocolate-coated nuts; Nutmeg; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Almond paste; Soya bean paste (condiments); Sponge cake; Sponge cake; Sponge cake; Petits fours (pastry); Cake powder; Whipped cream (Preparations for stiffening -); Bakery goods; Sponge cake; Chocolate; Sponge cake; Frozen pastries; Canned pasta foods; Rice; Tomato sauce; Tomato sauce; Soya sauce; Sauce (condiments); Dressings for salad; Sauces for use with pasta; Sandwiches; Linseed for human consumption; Oatmeal; Cereal-based snack food; Rice-based snack food; Spaghetti; Canned spaghetti in tomato sauce; Spices; Tarts; Rice cakes; Vanilla (flavouring); Vanillin (vanilla substitute); Cake decorations made of candy; Sugar; Sweetmeats [candy]; Palm sugar; Processed wheat; Pounded wheat; Flaked wheat; Whole wheat grains being preserved; Whole wheat grains being precooked; Whole wheat grains being cooked; Wheat starch flour; Foodstuffs made from cereals; Cereals prepared for consumption by humans; Foods produced from baked cereals; Cereal preparations consisting of bran; Cereal based foodstuffs for human consumption; Food mixtures consisting of cereal flakes and dried fruits; Cake mixes; Mixes for preparing sauces; Preparations for making up into sauces; Preparations for making up into sauces; Preparations for making bakery products; Preparations made from cereals; Bran preparations for human consumption; Preparations for use as rising agents in food; Cereal-based snack food; Processed quinoa; Wheat flour; Pounded wheat; Extruded wheat snacks; Rolled oats and wheat; Tomato sauce; Sauces; Food dressings (sauces); Concentrated sauce; Vegetable concentrates used for seasoning; Fruit sauces