29
Meat, fish, poultry, game, meat extracts, broth, processed meat, frozen meat, dried meat, fried meat, meat jellies, meat juices; pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups, bouillon; processed olives, olive pastes, pickles; milk and milk products, namely, cheese, yoghurt, ayran (drink based on yoghurt), cream, milk powder, milk based beverages containing fruits, butter; edible oils and fats, margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; peanut butter, hazelnut paste, tahini (sesame seed paste); jams, marmalades, fruit jellies; eggs, powdered eggs; potato chips; meat burgers
30
Coffee, cocoa, artificial coffee, vegetal preparations for use as coffee substitutes, cocoa-based beverages, coffee-based beverages; chocolate based beverages; noodles, macaroni, ravioli; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit [Turkish ring-shaped bagel covered with sesame seeds], pogaça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coated with syrup], kadayif [Turkish dessert based on dough]; desserts based on dough coated with syrup; puddings, custard, kazandibi [Turkish pudding], rice pudding, keskül [Turkish pudding]; honey, royal jelly for human consumption, propolis for human consumption; flavorings, other than essential oils, vanilla flavorings, sauces, tomato sauce, spices; yeast, baking powder; flour for food, semolina, starch for food; granulated sugar, cube sugar, powdered sugar; teas, iced tea; confectionery, chocolates, candies, biscuits, chocolate wafers, crackers; chewing gums not for medical purposes; ice, ice creams, edible fruit ices; salt; processed cereals and cereal products; snacks made of cereals, namely, corn flakes, oatmeal; rice; molasses syrup for food
43
Services for providing of food and drink; restaurants, self-service restaurants, cafeterias; cafés, canteen services, cocktail lounges, snack bars, catering, pubs; rental of food service equipment used in services providing food and drink