1
Chemical additives for food; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Emulsifiers for use in the manufacture of foods; Stabilisers for use in food manufacture; Hydrocolloids, in particular polysaccharides and proteins for use as thickeners, aqueous solution gelling agents, stabilising agents for foams, emulsions and dispersions, ice and sugar crystal inhibitors; Enzymes for the food industry; Enzymes for use in the dairy industry; Enzyme preparations for the food industry; Alginates for the food industry; Food additives for food manufacture; Pectin for the food industry (food additives for food manufacture); Glucose for the food industry (food additives for food manufacture); Casein for the food industry; Ingredients used in the manufacture of light beverages, Namely, Carrageenan, gellan gum and xanthan gum; Ferments (Milk -) for the food industry; Produce stabilizer used for preserving foods
29
Alginates for culinary purposes (food additives not for industrial use); Fruit peel; Preserved fruits; Fruit pulp; fruit jellies (not being confectionery); Meat extracts; Pectin for culinary purposes (food additives not for industrial use); Edible oils and fats; Milk products except ice cream, frozen milk and yoghurt; Sugar-free flavourless gelatine; Seaweed extracts for food; Powders based on milk products for preparing beverages and shakes based on milk products
32
Fruit juice beverages; Fruit-based beverages; Vegetable drinks; Vegetable juices [beverages]; Beverage preparations, Namely, Fruit beverages, fruit juices, Beverages based on fruit, Vegetable beverages and vegetable juices (beverages); Powders for making fruit-based beverages; Powders for use in the preparation of soft drinks; Syrups for beverages; Concentrates for the manufacture of fruit juices; Non-alcoholic fruit extracts for making beverages; Essences for making non-alcoholic beverages (other than essential oils)
35
Retailing, wholesaling and online sale of chemical additives for foodstuffs, chemical substances for preserving foodstuffs, chemical preparations for stabilising foodstuffs, emulsifiers for use in food manufacture, stabilisers for use in food manufacture, hydrocolloids, enzymes for the food industry, enzymes for the dairy industry, enzyme preparations for the food industry, alginates for the food industry (food additives for food manufacture), pectin for the food industry (food additives for food manufacture), glucose for the food industry (food additives for food manufacture), casein for the food industry, ingredients used in the manufacture of light beverages, namely carrageenan, gellan gum and xanthan gum, milk ferments for the food industry, produce stabiliser used for preserving foods, alginates for culinary purposes (food additives not for industrial use), fruit peel, preserved fruits, fruit pulp, fruit jellies (other than confectionery), meat extracts, pectin for culinary purposes (food additives not for industrial use), edible oils and fats, milk products except ice cream, frozen milk and yoghurt, sugar-free flavourless gelatine, seaweed extracts for food, powders based on milk products for preparing beverages and shakes based on milk products, fruit beverages and fruit juices, fruit-based beverages, vegetable beverages, vegetable juices (beverages), preparations for making beverages, namely fruit beverages, fruit juices, fruit-based beverages, vegetable beverages and vegetable juices (beverages), powders for making fruit-based beverages, powders for use in the preparation of soft drinks, syrups for making beverages, concentrates for the manufacture of fruit juices, non-alcoholic fruit extracts for making beverages, essences for making non-alcoholic beverages (other than essential oils)
40
Processing of foodstuffs for use in manufacture; Food processing; Providing of technical information in the field of food processing; Custom formulation and mixing of food raw materials in powder form, for others