29
Bases (including in powdered form) for making non-alcoholic mixed milk beverages, milk predominating, and milk products, including with added fruits and/or fruit preparations for the food industry; Bases for making non-alcoholic soya-based beverages similar to milk, including with added fruits, fruit preparations or cocoa; Thickeners, included in class 29, in particular pectin, carrageen, alginates, jellies; Cocoa butter; Including all of the aforesaid goods in the form of semi-finished products, and including all of the aforesaid goods in the form of dietetic foodstuffs, not for medical purposes; Powdered milk for food purposes
30
Bases, including in powdered form, for making desserts and sweet dishes for the food industry, in particular puddings, edible ices and sweet dishes of all kinds, and goods with milk and fruit components, included in class 30; Puddings in powder form; Baking and filling compounds, and fillings for pastries, confectionery and other sweet goods, included in class 30; Chocolate; Chocolate goods, in particular chocolate pralines, Chocolate bars; Chocolate containing biscuits and chocolate wafers; Confectionery, in particular sweetmeats (candy), Marshmallows (sweets); Bakery goods; Pastries; Baking powder; Edible ices; Basic ice compounds for making edible ices; Including all of the aforesaid goods in the form of semi-finished products, and including all of the aforesaid goods in the form of dietetic foodstuffs, not for medical purposes