1
Chemicals used in industry; Chemical substances for preserving foodstuffs; Filtering materials [chemical preparations]; Oenological bactericides [chemical preparations for use in wine making]; Chemical substances for analyses in laboratories, other than for medical or veterinary purposes; Chemical reagents, other than for medical or veterinary purposes; Filtering preparations for the beverages industry; Carbon for filters; Wine finings; Enzymes for the food industry; Fining preparation (Must- -); Tannin; Cellulose; Beer-clarifying and preserving agents; Chemical preservatives for use in the production of a wide variety of chemicals; Sulfite for preserving food; Bacteria for use in the production of foodstuffs; Chemical preparations in the form of filter materials for use in the wine-making industry; Perlite; Activators and nutrients for oenological yeast; Flotation products; Adjuvants for filtering wine; Stabilisers and preservatives for must, fruit juices, vinegars and beers; Detergents for cleaning, washing and sanitising installations in the food and drink industry
7
Machine tools; Washing apparatus; Cartridges for filtering machines; Filters [parts of machines or engines]; Filtering machines; Machinery for the wine making industry; Electromechanical machines for the preparation of food and drink; Sifting machines; Microfiltration machines for wine-making for the food and drink industry; Filtration units for clarifying must and stabilising wines; Machines for the proportioning of oxygen in must, wine and liquid foods in general; Wine-making and food technology machines
9
Dosimeters; Scientific, nautical, surveillance, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Computer software; Measuring apparatus; Automatic apparatus for the rehydration and revitalisation of yeast and bacteria for oenological purposes
30
Yeast; Yeast for wine-making; Yeast for use in wine-making
40
Providing information about wine-making; Providing of an integrated information system for oenological processing
42
Scientific and technological services and research and design relating thereto; Industrial analysis and research services; Design and development of computers and computer programs; Biochemistry research services; Research relating to biotechnology; Industrial research; Bacteriological research and tests; Research in the field of nutrition