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The Union trademark BURNING BERND was filed as Word mark on 04/11/2017 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/03/2019.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 016590085 |
| Application date | April 11, 2017 |
| Publication date | September 8, 2017 |
| Entry date | July 3, 2019 |
| Expiration date | April 11, 2027 |
Trademark owner
Trademark representatives
Waldstraße 14
55452 Dorsheim
DE
Objection / Complaint
11/29/2017: Likelihood of confusion
Unfair advantage /detriment to distinctiveness or repute
Applicant
Energy Beverages LLC
goods and services
4
Fuels for grills namely charcoal, chipped wood, wood billets, charcoal briquettes and grill briquettes; lighters namely grill lighters and liquid grill lighters
11
Fuels for grills namely charcoal, chipped wood, wood billets, charcoal briquettes and grill briquettes; lighters namely grill lighters and liquid grill lighters
21
Utensils for grilling, namely grill tongs, grill forks, grill support stands, grill gloves, grill grids, grill scrapers, nonelectrical grill plates, nonelectrical grilling pans, wooden grill trays and grill sets; tableware for cooking and serving; containers for foodstuff and dishes; containers for ripening of foodstuffs, namely of meat, fish, vegetables and fruits; pressure cookers, namely carbon dioxide pressure cookers
29
Meat; fish; poultry and game; meat extracts; preserved, deep frozen, dried and cooked fruits and vegetables; jellies (aspics), dips; jams, skewed fruits; eggs; milk and milk products; edible oils and fats; dishes and multicourse meals with meat, fish, poultry and game, meat extracts, preserved, deep frozen, dried and cooked fruits and vegetables, jellies (aspics), jams, skewed fruits, eggs, milk and milk products, edible oils and fats and seaweeds; European, Russian, Greek, Italian, Spanish, French, Turkish, Oriental, Arabic, Indian, Vietnamese, Chinese, Japanese, American, Middle American and South American dishes, including Amuse gueule, appetizers, soups, intermediate courses, main courses and desserts, mainly consisting of meat, entrails, sausages, crawfish, shrimps, spiny lobsters, mussels, crabs, milk, soya, cheese, curd cheese, yogurt, soured milk, curdled milk, cream, whipped cream, buttermilk, edible oils, edible fats, potatoes, sweet potatoes, manioc, fruits, nuts, vegetables, onions, garlic, olives, salads, chickpeas, beans and squashes; the aforesaid nuts, fruits and vegetables being processed; packed dishes, mainly consisting of the ingredients as aforesaid; deep frozen dishes, mainly consisting of the ingredients as aforesaid
30
Coffee, tea, cocoa and coffee substitutes; rice, tapioca and sago; pastries of all kinds; chocolates; mousse and ice cream; in particular cookies, bread, rolls, pretzels, croissants, toast, cakes, gateaus, crackers, cereals; muesli preparations, granola bars and energy bars; processed grain and processed starches, spiced grain and spice starches for foodstuff and goods made therefrom, in particular pastries of all kinds; toast and zwieback, also grilled, toasted, roasted and filled; baking formulations, baking mixtures and yeast as well as goods made therefrom, in particular the aforementioned pastries; seasoning, spice mixtures, spices, spice sauces, spice pastes and flavoring agents for dishes and beverages, in particular for the aforementioned goods; ice for cooling; salt and salt mixtures, namely sea salt, fleur de sel, Himalaya salt, black salt, evaporated salt and Hawaiian salt; mixtures of at least two aforementioned salts and salt-spice-mixtures; vinegars, spiced vinegars and aromatized vinegars; sauces, namely culinary fonds, basic sauces, more basic sauces and standalone sauces, warm English sauces, cold sources; mayonnaise derivatives; salad sauces; complex sauces based on basic sauce; brown complex sauces based on brown basic sauce, white sauces based on white basic sauce, white sauces, whipped warm sauces, derivatives of Bearnese sauces; sauce powder and sauce mixtures
41
Conducting of grill schools and grill academies; services of grill schools and grill academies relating to training, entertainment, events and cultural activities, in particular relating to the basics of grilling and of wok cooking, the joint grilling and wok cooking according to modern, traditional and antique recipes and to the development of new recipes; training of hobby grillers and hobby cooks and of professional cooks and restaurant professionals; performances and events with grilling and wok shows for purposes of entertainment
43
Preparation of meals and beverages; services and advisory services relating to the preparation of meals and beverages; services of restaurants; services for the feeding of guests, mainly in restaurants, cafés, bars, folk festivals and pavilions, musical events, theater performances and art exhibitions, in particular by catering
ID: 11016590085