30
Rice; Rice porridge; Flour of rice; Rice crisps; Rice-based snack food; Rice salad; Rice cakes; Rice dumplings; Rice crackers; Rice sticks; Prepared rice dishes; Rice cake snacks; Rice mixes; Rice starch flour; Rice biscuits; Flavoured rices; Cooked rice; Fried rice; Rice crackers [senbei]; Edible rice paper; Stir-fried rice; Enriched rice; Rice tapioca; Steamed rice; Husked rice; Rice vermicelli; Breakfast cereals made of rice; Foodstuffs made of rice; Sauces for rice; Frozen prepared rice; Pellet-shaped rice crackers (arare); Sweet pounded rice cakes (mochi-gashi); Half-moon-shaped rice cake [songpyeon]; Stir fried rice cake [topokki]; Rice-based prepared meals; Rice pulp for culinary purposes; Rice-based pudding dessert; Rice based dishes; Snack food products made from rice flour; Extruded food products made of rice; Enriched rice [uncooked]; Artificial rice [uncooked]; Pounded rice cakes (mochi); Prepared meals containing [principally] rice; Meals consisting primarily of rice; Frozen prepared rice with seasonings; Gimbap [Korean rice dish]; Korean traditional rice cake [injeolmi]; Rice puddings containing sultanas and nutmeg; Dried sugared cakes of rice flour (rakugan); Milled rice for human consumption; Soft pin-rolled cakes of pounded rice (gyuhi); Rice mixed with vegetables and beef [bibimbap]; Sweet rice with nuts and jujubes (yaksik); Frozen prepared rice with seasonings and vegetables; Rice dumplings dressed with sweet bean jam (ankoro); Dry and liquid ready-to-serve meals, mainly consisting of rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Boxed lunches consisting of rice, with added meat, fish or vegetables; Cakes of sugar-bounded millet or popped rice (okoshi)
31
Rice, unprocessed; Rice bran [animal feed]; Rice meal for forage; Paddy