1
Chemical substances for preserving and stabilising foodstuffs; Auxiliary agents for tripe; Emulsifiers for use in the manufacture or processing of foodstuffs
2
Food colorants; Caramel [food colorant]
4
Release wax; Non-stick preparations for baking moulds and baking trays, for baking dishes, waffle irons, sandwich presses and for crêpe moulds, included in class 4
29
Meat; Fish, not live; Poultry; Game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Ready-to-eat fruit compotes and fruit preparations; Compotes; Tomato paste; Tomato purée; Fruit preparations for preparing and garnishing edible ices and desserts; Eggs; Milk products; Coffee creamer; Edible oils and fats, including mixed with herbs and/or spices or flavoured; Ajvar [preserved peppers]; Seaweed extracts for food; Alginates for culinary purposes; Apple purée; Apple granules for preparing pastries and desserts (dessert products); Oysters, not live; Black pudding; Beans, preserved; Stock and sauces based on meat, fish, seafood or poultry being semi-prepared dishes and for further processing for the manufacture of prepared dishes; Stock and sauces based on fruit or vegetables being semi-prepared dishes and for further processing for the manufacture of prepared dishes; Fish, meat, poultry and vegetable stock, including being instant products; Stock in the form of granules and Granulated bouillon; Broth; Concentrates (bouillon- ); Preparations for making bouillon; Broth concentrates; Instant pastes and powders for making meat gravies, fish sauces, gravies and other sauces; Instant soups, Soups being prepared meals; Preparations for making soup; Vegetable soups; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, processed; Gherkins; Low-fat potato crisps; Fatty substances for the manufacture of edible fats; Fish; Salted fish; Fish, preserved; Fish fillets; Fish-based foodstuffs; Fish, tinned; Isinglass for food; Fish meal for human consumption; Fish mousses; Processed fish spawn; Preserved meat; Meat jellies; Meat, tinned; Salted meats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Prawns, not live; Poultry, not live; Gelatine for food; Leaf gelatine and Gelatin powder; Jellies; Vegetables, tinned; Vegetable mousses; Vegetable salads; Toasted laver; Herrings; Lobsters, not live; Ginger jam; Yoghurt; Vegetable soup preparations; Cocoa butter for food; Tripe; Crystallized fruits; Potato crisps; Potato flakes; Potato fritters; Cheese; Caviar; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Animal marrow for food; Bone oil for food; Nuts, prepared; Coconut, processed; Processed almonds; Processed pignoli; Shelled pine nuts; Processed pumpkin seeds; Coconut butter; Coconut fat; Coconut, desiccated; Coconut oil for food; Preserved garlic; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Koumiss [milk beverage]; Rennet; Salmon; Spiny lobsters, not live; Liver; Liver pâté; Linseed oil for food; Lecithin for culinary purposes; Lentils, preserved; Maize oil for food; Spice oils; Spiced oils for marinating; Almonds, ground; Margarine; Marmalade; Milk ferments for culinary purposes; Mussels, not live; Fruits, tinned; Fruit salads; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Piccalilli; Pickles; Dried mushrooms; Mushrooms, preserved; Mushroom powder, Tomato powder; Pollen prepared as foodstuff; Cranberry compote; Quark; Rape oil for food; Raisins; Processed seeds; Anchovy, not live; Sardines; Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipping cream; Whipping cream; Snail eggs for consumption; Pork; Lard; Sea-cucumbers, not live; Silkworm chrysalis for human consumption; Sesame oil for food; Tahini [sesame seed paste]; Shrimps, not live; Soya beans, preserved, for food; Processed sunflower seeds; Hulled sunflower seeds; Sunflower oil for food; Bacon; Suet for food; Tuna fish; Tofu; Truffles, preserved; Clams, not live; Aloe vera prepared for human consumption; Edible birds' nests; Game, not live; Sausages; Sausages in batter; Charcuterie; Onions, preserved
30
Sugar; Rice; Tapioca; Sago; Flour; Cereal preparations; Bread; Pastries; Pastry; Edible ices; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard, including with added honey, fruits, herbs or spices; Vinegar; Sauces [condiments]; Spices; Cooling ice; Processed cocoa beans, in particular roasted cocoa beans being seasoning; Cooking salt, seasoning mixtures containing cooking salt and herbs and/or spices, including packaged in disposable salt mills or disposable spice mills; Mustard sauces; Horseradish, preserved and/or ready-to-serve, including based on wasabi; Horseradish preparations being seasonings, including based on wasabi; Condiments containing vinegar; Thickened dressings containing vinegar; Relish [condiment], Spice pastes and Dressings; Tomato ketchup; Marinades, marinades containing spices; Mayonnaise; Remoulade; Sauces for hamburgers; Sauces for hot dogs; French fry sauce; Relish [condiment]; Spices, condiments and spice preparations, including containing garden herbs, including packaged in disposable spice mills; Spices or herbs preserved in brine or oil; Preserved and dried herbs and herb mixes, including in oil and/or freeze-dried; Capers; Mixtures mainly containing spices and/or herbs in water-based or oil-based or fat-based solutions for use in food production; Condiments, in particular spiced ketchup; Condiments for marinating; Liquid seasonings; Spices flavourings; Pesto [sauce]; Fruit coulis [sauces]; Dressings for salad, Soy sauce, Instant sauces; Breaders and breadcrumbs, including with salt and/or spices and/or herbs; Binding agents for sauces; Binding and thickening agents for making foodstuffs; Thickening agents for cooking foodstuffs; Binding agents for ice cream; Preparations for stiffening whipped cream; Ready-made baking mixtures; Powdered preparations being bases for the manufacture of dessert creams or cream-like fillings or coatings for confectionery or baked goods; Chocolate cream powder for making puddings or chocolate mouuse; Chocolate topping; Chocolate preparations and chocolate toppings for garnishing meals and beverages; Sauces powders for making vanilla sauces; Peanut sauces, satay sauces; Seaweed [condiment]; Aniseed; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Pastries; Beer vinegar; Bean meal; Buns; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Dessert mousses [confectionery]; Ice cream; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vermicelli [noodles]; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants [confectionery]; Spring rolls; Pastries; Royal jelly; Fruit jellies [confectionery]; Hominy; Husked barley; Pearl barley; Barley meal; Crushed barley; Chips [cereal products]; Cereal bars; Cereal-based snack food; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Ginger [spice]; Frozen yoghurt [confectionery ices]; Crystallized rock sugar; Capers; Potato flour; Biscuits; Cooking salt; Salt for preserving foodstuffs; Crackers; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Cake batter; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Linseed for human consumption; Corn, milled; Corn, roasted; Corn flakes; Hominy grits; Corn flour; Maize meal; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marzipan; Almond paste; Farinaceous foods; Treacle; Gruel, with a milk base, for food; Ham glaze; Flour-milling products (cereal grist and flour); Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Pasta sauce; Pâtés en croûte; Pies; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Peppers [seasonings]; Pizzas; Popcorn; Propolis; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice cakes; Rice-based snack food; Ice, natural or artificial; Saffron [seasoning]; Sandwiches; Leaven; Chocolate mousses; Allspice; Celery salt; Bread rolls; Mustard meal; Soya bean paste [condiment]; Soya flour; Sherbets [ices]; Sauces [condiments]; Spaghetti; Powders for making ice cream; Baking soda [bicarbonate of soda for cooking purposes]; Food starch; Starch for food; Star aniseed; Sushi; Tabbouleh; Tacos; Tapioca flour; Dough; Ferments for dough; Pasta; Tomato sauce; Tarts; Tortillas; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Sausage binding materials; Seasonings; Aromatic preparations for food; Cinnamon [spice]; Gluten prepared as foodstuff; Pralines; Confectionery for decorating Christmas trees; Rusks