FÁBRICA DE CERVEJAS PORTUENSE

EUIPO EUIPO 2016 Trademark registered

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The Union trademark FÁBRICA DE CERVEJAS PORTUENSE was filed as Figurative mark on 09/28/2016 at the European Union Intellectual Property Office.
It was registered as a trademark on 01/13/2017. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Letters presenting a special form of writing

Trademark Details Last update: April 22, 2021

Trademark form Figurative mark
File reference 015874324
Application date September 28, 2016
Publication date October 6, 2016
Entry date January 13, 2017
Expiration date September 28, 2026

Trademark owner

RUA SÁ DA BANDEIRA, 208 - 210
4000-428 PORTO
PT

Trademark representatives

Avenida da República, 25 - 1º 1050-186 Lisboa PT

goods and services

30 Saffron [seasoning]; Sugar; Liquid sugar; Gluten additives for culinary purposes; Sea water for cooking; Liquorice [confectionery]; Capers; Oat-based food; Vermicelli [noodles]; Farinaceous foods; Starch for food; Star aniseed; Aniseed; Coffee flavorings [flavourings]; Flavourings for beverages; Flavorings [flavourings], other than essential oils, for beverages; Flavorings [flavourings], other than essential oils, for cakes; Rice; Husked oats; Oatmeal; High-protein cereal bars; Vanilla flavorings; Tea-based beverages; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for cooking purposes]; Petit-beurre biscuits; Cookies; Malt biscuits; Salt crackers; Cakes; Rice cakes; Sweetmeats [candy]; Brioches; Cocoa; Coffee; Unroasted coffee; Cinnamon [spice]; Hominy grits; Caramels [candy]; Curry [spice]; Husked barley; Crushed barley; Tea; Chicory [coffee substitute]; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Ham glaze; Cake frosting [icing]; Condiments; Confectionery; Almond confectionery; Peanut confectionery; Fruit coulis [sauces]; Cloves [spice]; Cream of tartar for culinary purposes; Custard; Turmeric; Couscous [semolina]; Confectionery for decorating Christmas trees; Natural sweeteners; Garden herbs, preserved [seasonings]; Seaweed [condiment]; Spaghetti; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Flour; Flour of oats; Potato flour; Barley meal; Bean meal; Corn flour; Mustard meal; Soya flour; Tapioca flour; Wheat flour; Leaven; Baking powder; Ferments for pastes; Oat flakes; Chips [cereal products]; Corn flakes; Fondants [confectionery]; Ices; Ice cream; Royal jelly; Fruit jellies [confectionery]; Ice; Cooling ice; Ginger [spice]; Wheat germ for human consumption; Gluten prepared as foodstuff; Chewing gum; Halvah; Hamburgers contained in bread rolls; Cheeseburgers [sandwiches]; Hominy; Iced tea; Infusions, not medicinal; Frozen yogurt [confectionery ices]; Catsup; Yeast; Linseed for human consumption; Marzipan; Macaroons [pastry]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Cake dough; Pasta; Thickening agents for cooking foodstuffs; Binding agents for ice cream [edible ices]; Sausage binding materials; Honey; Molasses for food; Mint for confectionery; Corn, milled; Corn, roasted; Soya sauce; Relish [condiment]; Tomato sauce; Sauces; Dressings for salad; Mustard; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Nutmegs; Bread rolls; Pancakes; Bread; Flat bread; Breadcrumbs; Nan bread; Crisp breads; Bread biscuits; Multigrain bread; Gruel, with a milk base, for food; Almond paste; Soya bean paste [condiment]; Pâtés en croûte; Pastilles [confectionery]; Stick liquorice [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pepper; Allspice; Peppers [seasonings]; Popcorn; Pizzas; Cake powder; Powders for ice cream; Pralines; Cereal preparations; Aromatic preparations for food; Preparations for stiffening whipped cream; Vegetal preparations for use as coffee substitutes; Cocoa products; Pastries; Meat tenderizers, for household purposes; Propolis for food purposes; Puddings; Quiches; Ravioli; Peppermint candy; Noodle-based prepared meals; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Sandwiches; Semolina; Groats for human food; Rice-based snack food; Cereal-based snack food; Sorbets [ices]; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Wholemeal noodles; Tapioca; Tarts; Meat pies; Seasonings; Spring rolls; Tortillas; Rusks; Vanillin [vanilla substitute]; Beer vinegar; Waffles; Golden syrup; Vinegar
32 Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Smoothies; Isotonic beverages; Non-alcoholic honey-based beverages; Non-alcoholic beverages; Beer; Malt beer; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Ginger beer; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Beer wort; Grape must, unfermented; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Soda water; Sherbets [beverages]; Cider, non-alcoholic; Tomato juice [beverage]; Juices; Vegetable juices [beverages]; Syrups for beverages; Non-alcoholic malt drinks
33 Absinthe; Piquette; Brandy; Perry; Sorghum-based Chinese spirits; Rice alcohol; Bitters; Amontillado; Anise [liqueur]; Anisette [liqueur]; Liquor-based aperitifs; Arrack [arak]; Rum-based beverages; Wine-based drinks; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Aperitifs; Distilled beverages; Spirits [beverages]; Bourbon whiskey; Cooking brandy; Cider; Cocktails; Alcoholic fruit cocktail drinks; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Alcoholic egg nog; Gin; Schnapps; Kirsch; Mead [hydromel]; Peppermint liqueurs; Japanese liquor flavored with pine needle extracts; Japanese liquor flavored with Japanese plum extracts; Tonic liquor flavored with japanese plum extracts (umeshu); Cream liqueurs; Herb liqueurs; Flavored tonic liquors; Digesters [liqueurs and spirits]; Liqueurs; Japanese regenerated liquors (naoshi); Rum; Rum infused with vitamins; Sugar cane juice rum; Sake; Wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Low-alcoholic wine; Wines of protected appellation of origin; Vodka; Whisky; Scotch whisky; Blended whisky; Malt whisky; Scotch whisky based liqueurs

Trademark history

Date Document number Area Entry
April 13, 2021 Correction, Published
November 15, 2019 Transfer / Change of address, Published

ID: 11015874324