21
Baking accessories, baking dishes and cookware, baking tools, in particular baking moulds, single-use baking moulds, baking sheets, baking trays; dough scrapers; Single-use baking moulds, Pastry cutters, Rolling pins, domestic
29
Dried fruits, in particular dried fruit, including dried bananas, apples, grapes etc; Spreads in class 29, Marmalade, Jam
30
Flour, in particular wheat flour, rye flour, spelt flour, emmer flour, quinoa flour; Barley meal, oatmeal, gluten-free flour, wholemeal flour and oat flakes, in particular related organic goods; Organic foodstuffs prepared using the aforesaid flours; Grist, in particular wheat meal, rye meal, ground spelt, ground emmer, ground quinoa, crushed barley, wholegrain meal and ground oats, in particular related organic goods; Organic foodstuffs prepared using the aforesaid goods; Dough, included in class 30, farinaceous food pastes, in particular made from wheat, rye, spelt, barley, oats, emmer, quinoa; Yeast, in particular related organic goods; Chips [cereal products]; Oat flakes, Muesli; Nuts, nut mixes, in particular associated organic products; Organic foodstuffs prepared using the aforesaid goods; Mixes for baked goods, prepared bakery mixes, in particular gluten-free mixes for baked goods, in particular related organic goods; Organic foodstuffs prepared using the aforesaid mixes for baked goods; Baked goods, in particular bread, cakes, tarts, pastries, crackers, gingerbread, macarons, waffles and cookies, in particular related organic goods; Honey, in particular organic honey, sugar beet syrup, beet syrup, flavourings and spices, spice mixtures
31
Grains (cereals), in particular organic grains (cereals); Wheat, rye, spelt, oats, sesame, bran, emmer, quinoa, millet, barley, nuts (fruits) and pumpkin seeds, in particular related organic goods; Organic foodstuffs prepared using the aforesaid goods; Seeds, in particular wheat, rye, spelt, oats, sesame, bran, emmer, quinoa, millet, barley, nuts (fruits) and pumpkin seeds, in particular related organic goods