3
Soaps; Perfumery; Essential oils, cosmetics, hair lotions; Dentifrices; Cosmetics
5
Dietetic foodstuffs and substances adapted for medical use
7
Electric food processors
8
Hand tools and implements (hand-operated); Tableware (cutlery); Can openers, non-electric; Razors
11
Cookers; Cooking apparatus and installations; Electric cooking utensils, Electric coffeepots
16
Paper, Millboard, Printed publications in general; Stationery; Office requisites (except furniture); Adhesives for stationery or household purposes; Artists' materials; Ball-point pens, painting kits and paintbrushes; Table napkins of paper, tablecloths of paper, table decorations of paper and/or cardboard, place cards of paper and/or cardboard, coasters of paper and/or cardboard, greeting cards, posters, memo pads, writing paper, calendars and diaries; Gift bags of paper, cardboard or plastic for wine; Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; Bottle envelopes of cardboard or paper; Boxes of cardboard or paper; Packaging material of paper, cardboard and synthetic material, included in class 16
21
Tableware (not of precious metal); Household or kitchen utensils and containers (not of precious metal or coated therewith); Combs and sponges, brushes (excluding paint brushes); Articles for cleaning purposes; Unworked or semi-worked glass (except glass used in building); Glassware, porcelain and earthenware included in class 21; Chopsticks; Pepper and spice mills and shakers; Napkin rings (not of precious metal or coated therewith); Cups; Beverage glassware, Wine glasses; Wine buckets; Electric and non-electric wine bottle openers; Wine pourers; Wine drip collars specially adapted for use around the top of wine bottles to stop drips; Corkscrews, electric and non-electric; Glass stoppers; Wine decanters; Decanters
24
Table linen; Towels, not of paper; All the aforesaid goods included in class 24; Bed linen, Turkish towels
25
Clothing, footwear, headgear, bath robes, T-shirts, pullovers
28
Games, playthings, sporting articles, included in class 28
29
Meat, Fish and seafood, Salmon and salmon products, Poultry and game; Sausages, meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Salad; Jellies, jams, compotes, pickles, fruit and vegetable spreads, fruit coulis; Pre-cooked soup; Eggs; Milk and milk products; Desserts made from milk products; Dairy puddings; Yoghurt and milk beverages (including containing coffee); Dairy products and dairy substitutes; Butter; Cream cheese; Cheese products; Quark; Milk cream; Edible oils and fats; Processed nuts; Prepared meals containing any of the aforesaid
30
Coffee, coffee extracts, tea, cocoa and substitutes therefor; Chocolate, pralines with and without fillings, confectionery; Cakes and tarts, confectionery (including frozen); Confectionery and sweetmeats, desserts; Puddings; Rice-based pudding dessert, Muesli desserts; Dessert souffles; Puddings; Semolina pudding; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, Sandwiches, Cookies; Pastry and confectionery; Sugar, Sweeteners (Natural -), Sweet glazes and fillings, Honey, Syrups and treacles; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces (condiments), salad dressings; Spices; Prepared meals containing any of the aforesaid
31
Fresh fruits and vegetables; Agricultural, horticultural and forestry products and grains included in this class; Live animals; Seeds, natural plants and flowers
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Fruit drinks and fruit juices; Vegetable drinks and vegetable juices; Syrups and other preparations for making beverages
33
Wine, sparkling wines, spirits and other alcoholic beverages (except beers)
34
Tobacco, smokers' articles, matches
35
Advertising and communications in connection with the arranging and conducting of events, arranging and conducting of trade fairs for commercial or advertising purposes; Sales promotion; Wine tasting for commercial or advertising purposes; Business organisation consulting; Professional business supervision, professional business monitoring, professional business inspection of companies; Monitoring of operational processes; Computerised inventory control; Business administration in the hotel and catering industries; Business consultancy for hotels, restaurants and mass catering facilities; Hiring of personnel for the hotel and catering industries; Preparation of statements of account; Accounting, bookkeeping; Office functions; Rental of vending machines; Retail services in relation to foodstuffs and beverages
45
Licensing of intellectual property rights