29
Caviar; Fish; Smoked fish; Cooked dishes made from fish; Preparations made from caviar; Tarama; Salted fish; Canned fish; Fish eggs, prepared or preserved; Foie gras; Meat; Charcuterie; Poultry; Game; Canned meat; Meat extracts; Prepared dishes based on meat, poultry or game; Preserved, frozen, dried and cooked fruits and vegetables; Fruit concentrates; Olives, preserved; Vegetable ready-meals; Gherkins; Vegetable juices for cooking; Truffle juice; Truffles, preserved; Mushrooms, preserved; Truffle puree; Onion jams; Tinned soups; Soups; Soups; Jellies; Jams; Marmalade; Fruit, stewed; Eggs; Milk and milk products; Edible oils and fats; Tzatziki; Ktipiti; Jajik; Hummus; Tapenade
30
Coffee; Tea; Cocoa; Chocolates; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour and preparations made from cereals; Farinaceous foods; Chips [cereal products]; Bread; Pastries; Confectionery; Sweetmeats [candy]; Caramels (candy); Fruit jellies [confectionery]; Blinis; Cup cakes; Cookies; Aperitif biscuits; Cakes; Mousses (Dessert -) [confectionery]; Ices; Sherbets [ices]; Tea-based beverages; Drinking chocolate; Cocoa-based beverages; Coffee-based beverages; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Pepper; Mustard; Vinegar; Condiments; Capers; Spices; Herb-sauces; Mayonnaise; Sauces based on truffles; Spices; coulis (fruit) [sauces]; Farinaceous food pastes; Sauces for use with pasta; Meat gravies; Meat pies; Tabbouleh; Sandwiches; Infusions, not medicinal; Ice