29
Meat, fish, poultry and game; Sausages, charcuterie; Ham; Marinated, pickled, preserved, dried and/or cooked fruits and vegetables; Eggs, Milk, Egg products and Milk products; Meat extracts; Jellies; Jams; Compotes; Edible oils and fats; Broths, bouillons; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Prepared cashew nuts, Pine nuts (processed); Stews,Optionally mainly consisting of meat, Charcuterie, Charcuterie, Poultry, Game and/or Fish, Including with added pasta and/or Potatoes and/or Rice and/or Other cereal products and/or Vegetables and/or Fruits; Albumen for food; Delicatessen preparations, namely olive paste, avocado paste, cheese cream, Caviar,Salmon puree, tarama; Prepared meals and semi-prepared meals and part-preparations, optionally mainly consisting of meat, meat products, charcuterie, poultry, game and/or fish, including with added pasta and/or potatoes and/or rice and/or other cereal products and/or eggs and/or milk products and/or vegetables and/or fruit, including with added spices and/or condiments and/or herbs and/or herb mixtures; Prepared meals being frozen food, semi-preserved or wholly preserved food, optionally mainly consisting of meat, Charcuterie, Charcuterie, Poultry, Game and/or Fish, Including with added pasta and/or Potatoes and/or Rice and/or Other cereal products and/or Eggs and/or Milk products and/or Vegetables and/or Fruits,Including with added spices and/or condiments and/or herbs and/or herb mixtures; Fatty substances for the manufacture of edible fats; Foods prepared from fish; Fish preserves; Meat and/or sausage preserves; Broth concentrates; Meat extracts; Meat jellies; Meat preserves; Salted meat products; Fruits (dried, cooked and/or preserved); Fruit jellies; Fruit pulp; Stuffed olives; Filled pepperoni; Filled mushrooms; Filled tomatoes; Stuffed vine leaves; Gnocchi, Fresh or dried,With or without added herbs and/or vegetables; Yoghurts; Candied, preserved, frozen and dried fruits; Potato crisps, flakes and/or cakes; Potato gratin (prepared meal); Potato dumplings; Cheese; Kefir; Animal marrow for food; Coconut butter, coconut fat, coconut oil; Condensed milk; Broth; Maize oil; Margarine; Marmelade; Whey; Nuts (prepared); Fruit and/or vegetable salads; Olive oil; Pickles; Potato fries; Curds; Cream; Raisins; Milk cream; Salads,Optionally mainly consisting of meat, Charcuterie, Charcuterie, Poultry, Game and/or Fish, Including with added pasta and/or Potatoes and/or Rice and/or Other cereal products and/or Eggs and/or Milk products and/or Vegetables and/or Fruits,Including with added spices and/or condiments and/or herbs and/or herb mixtures; Sauerkraut; Sour cream; Ham; Sesame oil; Gelatine for food; Edible curds; Soups; Soup preparations; Tofu; Broth, broth concentrates; Including the aforesaid goods in class 29, where possible, being frozen
35
Advertising; Business management; Business administration; Office functions; Wholesaling and retailing in the fields of foodstuffs and beverages, agricultural products, horticultural products and/or household goods, including the aforesaid services provided in electronic form, in particular via electronic data networks and/or the Internet; All of the aforesaid services included in class 35 not being related to beverages