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Coffee-flavored beer; Malt beer; Non-alcoholic beer; Low alcohol beer; Beer; Flavored beers; Lagers; Black beer [toasted-malt beer]; Beers enriched with minerals; Wheat beer; Non-alcoholic beer flavored beverages; Beer-based beverages; Beer-based cocktails; Imitation beer; Concentrates for making fruit drinks; Malt wort; Beer wort; Unfermented preserved must; Grape must, unfermented; Powders used in the preparation of fruit-based beverages; Powders for effervescing beverages; Powders used in the preparation of soft drinks; Preparations for making liqueurs; Malt syrup for beverages; Syrups for making soft drinks; Syrups for making beverages; Syrups for making fruit-flavored drinks; Syrups for beverages; Essences for making beverages; Hop extracts for use in the preparation of beverages; Processed hops for use in making beer; Kvass [non-alcoholic beverage]; Shandy; Porter; Stout; Beer and brewery products; Preparations for making beverages; Concentrates for use in the preparation of soft drinks; Essences for making non-alcoholic drinks, not in the nature of essential oils; Essences for making flavoured mineral water [not in the nature of essential oils]; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Extracts of unfermented must; Extracts for making beverages; Orgeat; Pastilles for effervescing beverages; Lime juice cordial; Squashes [non-alcoholic beverages]; Cordials; Syrups for making non-alcoholic beverages; Syrups for making whey-based beverages; Syrups for making flavoured mineral waters; Syrups for lemonade
33
Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Wine coolers [drinks]; Alcoholic beverages containing fruit; Alcoholic beverages of fruit; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic tea-based beverage; Alcoholic coffee-based beverage; Rum-based beverages; Alcoholic energy drinks; Cocktails; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Alcoholic fruit cocktail drinks; Prepared wine cocktails; Fruit extracts, alcoholic; Alcoholic cocktail mixes; Alcopops; Alcoholic punches; Wine punch; Rum punch; Sweet cider; Dry cider; Wine; Spirits and liquors; Bitters; Edible alcoholic beverages; Aperitifs; Distilled beverages; Blended whisky; Bourbon whiskey; Cooking brandy; Digesters [liqueurs and spirits]; Brandy; Extracts of spiritous liquors; Liqueurs; Herb liqueurs; Flavored tonic liquors; Coffee-based liqueurs; Scotch whisky based liqueurs; Cream liqueurs; Rum; Rum infused with vitamins; Sugar cane juice rum; Spirits [beverages]; Fermented spirit; Vodka; Malt whisky; Whisky; Scotch whisky; Curacao; Cachaca; Anise [liqueur]; Sparkling wines; Fortified wines; Aperitifs with a distilled alcoholic liquor base; Beverages containing wine [spritzers]; Wine-based drinks; White wine; Mulled wines; Sangria; Piquette; Cider; Alcoholic carbonated beverages, except beer; Low alcoholic drinks; Mead [hydromel]; Japanese regenerated liquors (naoshi); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor containing herb extracts (homeishu); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Japanese white liquor (shochu); Ginseng liquor; Schnapps; Shochu (spirits); Sorghum-based Chinese spirits; Chinese spirit of sorghum (gaolian-jiou); Korean distilled spirits (soju); Distilled spirits of rice (awamori); Gin; Blackcurrant liqueur; Chinese mixed liquor (wujiapie-jiou); Chinese brewed liquor (laojiou); Chinese white liquor (baiganr); Alcoholic egg nog; Kirsch; Grappa; Calvados; Arrack [arak]; Peppermint liqueurs; Japanese liquor containing herb extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Absinthe; Rice alcohol; Baijiu [Chinese distilled alcoholic beverage]; Alcoholic jellies; Nira [sugarcane-based alcoholic beverage]; Perry; Sake; Japanese sweet rice-based mixed liquor (shiro-zake); Acanthopanax wine (Ogapiju); Cooking wine; Strawberry wine; Black raspberry wine (Bokbunjaju); Fruit wine; Sparkling fruit wine; Grape wine; Sparkling grape wine; Korean traditional rice wine (makgeoli); Red wine; Yellow rice wine; Low-alcoholic wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Table wines; Still wine; Natural sparkling wines; Rose wines; Sweet wines; Sparkling white wines; Sparkling red wines; Vermouth; Sherry; Amontillado
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Matches; Articles for use with tobacco; Tobacco and tobacco products (including substitutes); Lighters for smokers; Ashtrays; Cigars; Cigarettes; Filter-tipped cigarettes; Cigarettes, cigars, cigarillos and other ready-for-use smoking articles; Cigarillos; Leaf tobacco; Tobacco; Loose, rolling and pipe tobacco; Chewing tobacco; Cigarette tobacco; Pipe tobacco; Smoking tobacco; Roll your own tobacco; Raw tobacco; Pocket machines for rolling cigarettes; Smokers' articles, not of precious metal; Smokers' articles of precious metal; Cigarette tips; Books of cigarette papers; Spittoons for tobacco users; Cigarette filters; Cigar filters; Pipe filters; Tobacco filters; Cigar holders of precious metal; Cigar holders; Cigarette holders; Asian long tobacco pipe sheaths; Electronic cigarette cases; Cigarette holders of precious metal; Tobacco pipes; Cigarette paper; Tobacco pipes, not of precious metal; Tobacco pipes of precious metal; Personal vaporisers and electronic cigarettes, and flavourings and solutions therefor