29
Milk; Cream; Butter; Cheese; Food preparations based on milk; Milk substitutes for human consumption; Milk-based beverages [milk predominating]; Evaporated milk; Condensed milk; Milk-based and cream-based desserts; Yoghurts; Soya milk [milk substitute]; Soya-based preparations; Protein preparations for human food; Non-dairy creamer; Dietary and/or nutritionally fortified dairy-based foodstuffs and beverages included in this class
30
Coffee-based beverages; Preparations for making beverages [coffee-based]; Iced coffee; Preparations and beverages based on coffee substitutes; Tea-based preparations and beverages; Malt-based preparations; Cocoa; Cocoa-based beverages; Preparations based on cocoa; Chocolate; Confectionery chocolate products; Chocolate-based products; Chocolate-based beverages; Confectionery; Sweets [candy]; Wafers; Toffees; Puddings; Ice cream; Water ices; Sorbets; Frozen confectionary; Frozen cakes; Soft ice cream; Breakfast cereals; Muesli; Corn flakes; Cereal bars; Ready-to-eat cereals; Cereal preparations; Cereal based foodstuffs for human consumption, also in the form of ready-made dishes; foodstuffs based on rice, flour or oat, also in the form of ready-made dishes; Dietary and/or nutritionally fortified cereal-based foodstuffs and beverages included in this class
32
Non-alcoholic beverages, excluding fruit-based beverages, fruit juices and lemonades; Lactic fermented beverages; Soya-based beverages, other than milk substitutes; Malt-based beverages; Isotonic beverages; Dietary and/or nutritionally fortified beverages included in this class