21
Tableware, other than knives, forks and spoons; Coupes; Drinking goblets
29
Caviar; Smoked salmon; Fish, not live; Smoked fish; Shelled prawns; Fish, seafood and molluscs; Crustaceans, not live; Crayfish, not live; Foie gras; Meats; Potted meats; Prepared meals made from meat [meat predominating]; Chicken; Chicken nuggets; Crabs [not live]; Crab; Vegetables, dried; Cheese; Ready grated cheese; Cheese powder; Potato chips; Anchovy; Processed vegetables; Cods [not live]; Lobsters, not live; Fish croquettes; Edible oils; Olive oil; Sesame oil; Onion rings; Fritters; Cream [dairy products]; Crystallized fruits; Dried fruit; Cooked fruits; Fish roe, prepared; Vegetables, preserved; Prepared fruits; Prepared meals made from poultry [poultry predominating]; Fresh poultry; Poultry, not live; Ready cooked meals consisting wholly or substantially wholly of poultry; Salmon, not live; Tuna fish [not live]; Tuna, not live; Tuna fish [preserved]; Processed artichokes
30
Meat pies; Spring rolls; Soya sauce; Chili sauce; Dressings for salad; Pepper sauces; Hot sauce; Prepared wasabi; Wasabi paste; Crackers; Rice; Mayonnaise; Vinegar; Bread rolls; Bread and buns; Viennese pastries; Croissants; Cakes; Chocolate cakes; Mousse confections; Chocolate mousses; Fondants [confectionery]; Macaroons [pastry]; Crumble; Tarts; Fruit cakes; Ice cream desserts; Ices and ice; Cream cakes; Pastries containing creams; Eclairs; Cheesecakes; Cheese sauce; Sweet and sour sauce; Pancakes; Peppers [seasonings]; Dried chili peppers seasoning; Sambals; Chili oil for use as a seasoning or condiment; Sambal oelek (ground red pepper sauce); Pimento used as a condiment; Seasoned coating for meat, fish, poultry; Teriyaki sauce; Hon-mirin-type flavouring sauce; Food dressings [sauces]; Bread; Baguettes
32
Waters; Beer; Non-alcoholic beverages
33
Alcoholic beverages (except beer)
43
Catering; Catering for the provision of food and beverages