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Wangzhihe
Wangzhihe
EUIPO 2015 Trademark registered
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The Union trademark Wangzhihe was filed as Word mark on 01/19/2015 at the European Union Intellectual Property Office.
It was registered as a trademark on 05/20/2015.
The current status of the mark is "Trademark registered".
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Trademark Details Last update: October 15, 2024
Trademark form
Word mark
File reference
013654397
Application date
January 19, 2015
Publication date
February 10, 2015
Entry date
May 20, 2015
Expiration date
January 19, 2025
Trademark owner
01 of 1F-4F, No 24 Building, No 41, Fushi Road, Haidian District Beijing CN
Trademark representatives
Ganghoferstrasse 68b
80339 München
DE
goods and services
29
Fermented bean curd; Tofu; Tofu products; Yuba; Shrimp paste; Peanut butter; Sesame paste; Sugar roses; Conserved vegetables (cured or pickled, yan zhi shu cai); Pickled vegetables (pao cai); Tomato juice; Pickled mustard plant (Zha cai); Milk drinks (milk-based); Cooking oil; Sesame oil
30
Vinegar; Soy sauce; Seasonings; Condiments; Sauces/pastes; Curry powder (seasoning); Bean paste; Cellophane noodles (strip); Mustard; Marinated pickled vegetables (condiments); Fermented soy beans (Douchi); Seasoning for lamb hotpot; Fish flavor powder; Chicken essence (condiments); Glutamate
33
Fruit wine (alcoholic); Shochu; Wine; Alcoholic beverages (beverage); Alcohol containing liquids; Rice wine; Alcoholic beverages (except beers); Fruit containing alcoholic beverages; Sparkling wine; Sake; Rice wine (Chinese, Huangjiu); Cooking wine
Trademark history
Date
Document number
Area
Entry
June 23, 2024
Extension, Notification of expiry of trade mark
March 18, 2022
Transfer / Change of address, Published
July 6, 2018
Change Representative, Published
March 9, 2017
Change Representative, Published
ID: 11013654397