5
Dietetic substances adapted for medical use; food for babies, dietary supplements, lactose, lactic acid bacteria, lactobacillus, all for medical and pharmaceutical purposes
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, soya milk (milk substitute), milk and yoghurt beverages containing lactobacillus; kephir; koumiss; whey; cottage cheese, cheeses, cheese products; cheese spreads; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; dairy spreads; soups, milk and cream-based dips; fruit juice for cooking
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; whey beverages; almond milks; peanut milks; smoothies, sorbets (beverages)
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