29
Preserved, dried and cooked fruits and vegetables; jellies; fruit jellies; jams; eggs; dairy products; dairy-based beverages, in which the dairy component is the main ingredient; dairy products for dietetic purposes (not for medicinal use); preserved dairy products; spreads, not included in other classes; milk and milk products; milk powder; evaporated (condensed) milk; sweetened or otherwise; milkshakes; fermented dairy products; buttermilk; yoghurt and yoghurt products; yoghurt with muesli; yoghurt with fruit; cottage cheese; quark; soft curd cheese; cheese and cheese products; cream; whipped cream; sour cream; fresh cream; milk and cream for use in coffee and substitutes therefor, including so-called creamers; aforementioned dairy products natural or flavoured; edible oils and fats and mixtures thereof, whether or not with a lower fat content and/or lower caloric value; butter; butter oil (butter ghee)
30
Chocolate and coffee beverages, including chocolate milk and coffee beverages with lower caloric values, as well as preparations for their manufacture, not included in other classes; beverages made on the basis of tea, chocolate, cocoa or coffee; flour and cereal preparations and foodstuffs made with these, including meal bars; gruel with a basis of milk or milk products for food; spreads, not included in other classes; puddings; Bavarian cream; mousses; creamed rice desserts; seminola puddings and other desserts not included in other classes; muesli; pastries and confectionery; ice cream (edible ices)
32
Non-alcoholic drinks; mineral and aerated waters; fruit drinks, fruit juices, non-alcoholic drinks containing fruit extracts, drinks containing fruit juices with added dairy products; non-alcoholic beverages with dairy not being the main component; syrups and other preparations for making beverages; smoothies