29
Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Edible oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Meats; Birds eggs and egg products; Stock; Dips; Soya [prepared]; Chowder; Meals based on meat, fish, poultry, vegetables, including all the aforesaid goods in frozen form
30
Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Shrimp dumplings; Rice; Pasta; Egg rolls; Pasta dishes; Rice based dishes; Ravioli; Chinese steamed dumplings (shumai); Chinese stuffed dumplings (gyoza, cooked); Rice mixed with vegetables and beef [bibimbap]; Risotto; Wontons; Wontons; Moon cakes; Chow mein noodles; Potstickers [dumplings]; glass noodles; Chinese noodles [uncooked]; Chinese batter flour; Oolong tea; Instant chinese noodles; Chinese rice noodles (bifun, uncooked), including all the aforesaid goods in frozen form
35
Franchising in relation to the opening and management of restaurants, cafeterias, catering facilities, bars and delicatessens
41
Education; Providing of training; Entertainment; Cultural activities; Academies [education]; Practical training demonstration; Education information; Recreation information; Correspondence courses; Organising cookery courses; Arranging of contests; Competitions (Organization of -) [education or entertainment]; Organization of exhibitions for cultural or educational purposes; Arranging and conducting of conferences; Arranging and conducting of congresses; Arranging and conducting of colloquiums; Arranging and conducting of seminars; Arranging and conducting of symposiums; Workshops (Arranging and conducting of -) [training]; Party planning (entertainment); Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic desktop publishing
43
Services for providing food and drink; Cafeterias; Cafeterias; Canteens; Restaurant services; Self-service restaurants; Delicatessens (restaurants); Bar services; Catering; Snack-bars; Provision of food and drink; Hospitality services [food and drink]; Take-out restaurant services