29
Potato flakes; Potato chips
30
Pasta made with wholemeal flour; Pasta shells; Pasta noodles in strips; Pasta in the form of sheets; Vermicelli [noodles]; Macaroni; Noodles; Uncooked Chinese rice noodles (bifun); Canned pasta; Dried noodles; Japanese-style noodles (udon); Chinese noodles (uncooked); Instant noodles; Instant Chinese noodles; Instant noodles; Instant Japanese buckwheat noodles; Flakes, cereals and grains; Gruel, with a milk base, for food; Japanese somen noodles (very thin wheat noodles, uncooked); Dried and fresh pasta, noodles and dumplings; Potato flour for food; Uncooked bean-starch noodles (Harusame); Pasta; Noodles; Noodles with shrimp; Tubular durum wheat pasta; Pasta for incorporating into pizzas; soup paste; Macaroni & cheese; Chinese fried noodles (chow mein); Stuffed pasta; Pasta containing stuffings; Uncooked Japanese noodles; Noodles made with wholemeal wheat flour; Japanese buckwheat noodles (soba) (uncooked); Noodles made with buckwheat flour; Tubular pasta (ziti); Instant Japanese noodles (udon); Tubular durum wheat pasta (uncooked); Instant noodles; Tubular pasta; Fresh pasta; Egg pastas