CHOCNOLOGY

EUIPO EUIPO 2013 Trademark registered

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The Union trademark CHOCNOLOGY was filed as Word mark on 04/08/2013 at the European Union Intellectual Property Office.
It was registered as a trademark on 09/06/2013. The current status of the mark is "Trademark registered".

Trademark Details Last update: February 9, 2024

Trademark form Word mark
File reference 011719861
Application date April 8, 2013
Publication date April 25, 2013
Entry date September 6, 2013
Expiration date April 8, 2033

Trademark owner

Segeberger Chaussee 132
22850 Norderstedt
DE

Trademark representatives

Rothenbaumchaussee 58 20148 Hamburg DE

goods and services

5 Vitamin preparations; Nutritional additives, in particular mineral nutritional additives and nutritional additives made from wheat germ, proteins, linseed and linseed oil, glucose, royal jelly and/or enzymes; dietary supplements and Nutritional supplements; Milk of almonds for pharmaceutical purposes; Dietetic beverages adapted for medical purposes; Syrups for pharmaceutical purposes; Dietetic preparations adapted for medical use; Nutritional food supplements for sports and performance enhancement; Powdered nutritional supplemental drink mixes; Meal replacement bars; Nutritional additives for non-medical purposes, in particular with a base of carbohydrates, roughage, with added vitamins, minerals and/or trace elements
29 Dietetic foodstuffs and nutritional additives for non-medical purposes and plant extracts, included in class 29, in particular with a base of proteins, with added vitamins, minerals and/or trace elements; Milk and milk products; Milk beverages and mixed-milk beverages (milk predominating); Whey; Foodstuffs with a base of proteins and vegetable fat, in each case including with added vitamins, minerals and/or trace elements; Foodstuffs for sport and performance enhancement, with a base of proteins; Dietetic foodstuffs with a base of proteins, fats and carbohydrates, in each case including with added vitamins, minerals, trace elements
30 Chocolate and chocolate products; Pralines, including with liquid fillings; Cocoa, cocoa product; Nougat; Fat-based icings; Sugar confectionary, Sweetmeat, In particular almond confectionery and Fondants; Marzipan, marzipan substitute; Fondant products (confectionery); Cereal bars, In particular cereal bars rich in protein; Jelly products; Chocolate-based beverages, Chocolate beverages with milk, Cocoa-based beverages; Plant flavourings (other than essential oils) for beverages; Tea-based beverages; Golden syrup; Dietetic foodstuffs for non-medical purposes, included in class 30, in particular with a base of carbohydrates, roughage, with added vitamins, minerals and/or trace elements; Cereal preparations; Cereal-based snack food; Cereals for human consumption, in particular oat flakes and other cereal flakes; Preparations and snacks based on cereals; Breakfast cereals; Energy bars; muesli; Fruit bars, mainly consisting of fruits and cereals products, muesli, cereals, nuts and/or sugar; Dietetic foods; Foodstuffs for sport and performance enhancement, with a base of carbohydrates; Dietetic foodstuffs with a base of carbohydrates, proteins and fats, in each case including with added vitamins, minerals, trace elements
32 Non-alcoholic beverages; Natural and artificially flavoured fruit drinks; Beverages with fruits; Whey beverages; Syrups, preparations and essences for making non-alcoholic beverages (except essential oils), and whey beverages and soya beverages; Isotonic beverages; Sports drinks; Energy drinks; powders used in the preparation of sports drinks; Concentrates for making non-alcoholic beverages; Non-alcoholic beverages containing Vitamin; Powders and tablets for effervescing beverages; Syrups for lemonade; Milk of almonds (beverages); Orgeat; Preparations and concentrates for making sports beverages, Including being dietetic or low-calorie substances for non-medical purposes; Mineral, energy and soft drinks
40 Processing of chocolate goods, nougat, truffles and confectionery and cereal goods, for others; Processing of fat-based and yoghurt icing
42 Product development for chocolate goods, nougat, truffles, confectionery and cereal goods, for others; Product development for fat-based and yoghurt icing; Consultancy in the field of product development for the chocolate processing industry; Product development of dietetic foodstuffs and nutritional supplements and beverages

Trademark history

Date Document number Area Entry
February 17, 2023 Extension, Trade mark renewed
February 25, 2020 Change Representative, Published
February 20, 2020 RAW: Representative - Deletion of the representative, Published
December 30, 2015 Change Representative, Published
April 25, 2013 Change Representative, Published

ID: 11011719861