30
Flavourings (vegetable), other than essential oils, for beverages; Pastries; Sweetmeats [candy]; Buns; Bread; Unleavened bread; hot-cross buns; Ravioli; Petit-beurre biscuits; Dessert mousses [confectionery]; Ice cream; Vermicelli [noodles]; Fruit coulis [sauces]; Pastries; Husked barley; Barley meal; Crushed barley; Tea-based beverages; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten; Gluten additives for culinary purposes; Semolina; Groats for human food; Oats (Crushed —); Husked oats; Oats; Oat flakes; Oatmeal; Husked oats; Yeast; Honey; Ginger (spice); Frozen yoghurt (confectionary ices); Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee-based beverages; Cocoa; Cocoa products; Cocoa-based beverages; Candy; Caramels [candy]; Potato flour for food; Cookies; Ketchup (sauces); Biscuits; Cooking salt; Confectionery; Salt for preserving foodstuffs; Crackers (pastries); Cakes; Cake frosting [icing]; Powders for cakes; Pastry; Garden herbs; Preserved (seasonings); Ice; Turmeric for food; Gingerbread; Linseed for human consumption; Corn (milled); Maize (roasted); Maize flakes; Hominy grits; Corn meal; Maize meal; Macaroni; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marinades; Mayonnaise; Sea water (for cooking); Meal; Farinaceous foods; Molasses for food; Golden syrup; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Ham glaze; Flour-milling products; Nutmegs; Muesli; Noodle-based prepared meals; Noodles; Breadcrumbs; Pasties; Pies; Pastilles [confectionery]; Pesto (sauce); Petits fours; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint sweets; Peppers (seasonings); Pizzas; Popped popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relish (condiment); Natural or artificial ice; Unroasted coffee; Saffron (seasoning); Sago; Dressings for salad; Sandwiches; Leaven; Chocolate; Chocolate-based beverages; Chocolate mousses; Allspice; Bread rolls; Mustard; Mustard meal; Soya bean paste (condiment); Soya flour; Soya sauce; Sorbet (ice); Sauces (spices); Spaghetti; Ices; Powders for ice cream; Food starch; Starch for food; Star aniseed; Sushi; Natural sweeteners; Tacos; Tapioca flour for food; Tea; Ferments for pastes; Pasta; Tomato sauce; Tarts; Tortillas; Grape sugar (glucose) for food; Vanilla (flavouring); Vanillin (vanilla substitute); Waffles; Cream of tartar for culinary purposes; Cream of tartar for use in preparing food; Wheat germ for human consumption; Seasonings; Aromatic preparations for food; Chicory (coffee substitute); Cinnamon (spice); Sugar; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks