1
Chemicals, including sweeteners for industrial, scientific, photographic, agricultural, horticultural and forestry purposes; Probiotic substances (chemicals), fructooligosaccharides (chemicals), galactooligosaccharides (chemicals), tagatose (chemicals), trehalulose (chemicals), Chemical substances for preserving foodstuffs; Chemical substances for preparing foodstuffs, in particular xanthan, pectin and carrageenan; Artificial sweeteners
5
Milk sugar [lactose]; Dietetic sweeteners for medical or veterinary purposes, pharmaceutical and veterinary substances and medical and pharmaceutical preparations for health care; Dietetic foodstuffs, including dietetic sugar and preparations for medical and/or veterinary purposes, food for babies
29
Marmalade, jams, sweet groats, jellies, fat-containing mixtures for bread slices; Vegetable oils and fats for preparing desserts, in particular sweet groats, bread and fruit spreads, jams, marmalade, puddings and ices; Gelling powders and substances, in particular for fruits, bread and fruit spreads, sweet groats, jellies, puddings and ices; Jellies for food, Gelatine for food; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes)
30
Sugar, Including stevia sugar, Fruit sugar, Dextrose, Maltose, sugar powder, Cane sugar, Brown sugar, Caramelised sugar, Sugar for jam, Tea sugar, Candy, vanilla sugar, Vanilla sugar, Sugar crystals, preserving sugar, sweeteners obtained from stevia; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes); Desserts, mainly consisting of sugar with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings; Liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); Honey, cinnamon, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, bread, pastry and confectionery, ices, ice, mousses, coffee, tea, cocoa, rice, tapioca, soya, artificial coffee, sweetmeats (candy), confectionery; Ingredients containing sugar and sweeteners in liquid, paste or powder form, for making desserts, in particular sweet groats, jellies, bread and fruit spreads, puddings, ices