29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Snacks, included in class 29; Meat and meat products, sausage and charcuterie; Ham; Fish and fish products, seafood (not live) and products made thereof (included in class 29), crustaceans (not live) and products made thereof (included in class 29), shellfish (not live) and products made thereof (not included in class 29), tofu; Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Delicatessen goods, namely delicatessen salads, potato, vegetable, pasta and rice salads (included in class 29); Ragout fin and meat, fish, shellfish, crustacean, poultry, game or vegetable pies; Preserved garden herbs, nuts (processed); Jellies; Jams, compotes; Peanut butter; Soya products for food, namely soya milk, Soya yoghurt, Soya bean curd, soybean butter; All the aforementioned products also being frozen or preserves; Grilled food, including meat, namely lamb, veal, beef and pork, and poultry, Game and Fishes; Meat stocks; Soups; Broth concentrates; Fat-containing mixtures for bread slices; Butter; Potato chips; Cheese; Hummus [chickpea paste]; Animal marrow for food; Liver; Liver pâté; Pickles; Bacon; Preparations for making soup; Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; dips
30
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Spices flavourings, Spice flavouring salts, Spice essences, Spice extracts, Dried culinary herbs; Herbs (not fresh), Seasoning herbs in oil, Condiments, Spice preparations, Pastes (condiments), Spice preparations, Spice salts; Spices, Spice flavourings, Seasonings, Spice preparations, Seasoning blends, Aromatic preparations for food, Spiced salt, Relishes; Ice; Ices, ice-creams; Sushi; Farinaceous foods, Muesli, Popped popcorn, Pasta; Prepared meals and semi-prepared meals, mainly consisting of pasta, rice and potatoes; Dessert products; Pizzas; Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Fruit sauces; Honey, Chutneys (Würzmittel), Mayonnaise; Foodstuffs with a base of soya products (included in class 30); All the aforementioned products also being frozen or preserves; Plant flavourings and essences for food (included in class 30); Salsas; Tomato ketchup; Capers; Preparations consisting of the aforesaid goods included in class 30 for making dips (included in class 30); Croutons; Baking mixtures, Including baking mixes with spices and flavourings
43
Providing of food and drink; Restaurants; Bar services; Food and drink catering; Restaurants having food takeaway services; Rental of chairs, tables, table linen, glassware; Rental of meeting rooms; Rental of tents