29
Meat; Beef; Veal; Pork; Poultry; Game, not live; Charcuterie; Salted food; Sausages; Sausages; Offal; Fish; Crustaceans, not live; Meat, preserved; Charcuterie; Meat preparations; Dishes of poultry; Dishes of game; Food product made from fish; Meat based dishes; Vegetable based dishes; Sausage and meat salads; Meat extracts; Meat, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Burgers; Preserved, frozen, dried and cooked fruits and vegetables
30
Flour and preparations made from cereals, bread, pastry and confectionery; Ices; Meat pâtés; Sandwiches; Pizzas; Doughnuts; Gravies; Pies; Tarts
31
Agricultural, horticultural and forestry products and grains, not included in other classes; Live animals; Foodstuffs for animals
35
Business management consultancy; Commercial or industrial management assistance; Business management; Business and marketing research; Personnel recruitment; Advertising; Dispatch of advertisments; Preparing and placing of advertisements; Disseminating of advertising matters; Rental of advertising and publicity material; Arranging and conducting of fairs and exhibitions for business and advertising purposes; Publicity columns preparation; Writing of publicity texts; Arranging newspaper subscriptions (for others)
41
Education; Providing of training; Conducting of courses; Vocational skills training; Practical training [demonstration]; Business management training; Publication and edition of books; Publication of journals; Electronic online publication of periodicals and books; Electronic publications (non-downloadable); Publishing of electronic publications; Consulting services in the field of culinary competitions; Entertainment; Organization of competitions for education or entertainment; Colloquiums (arranging and conducting of-); Arranging and conducting of conferences; Arranging and conducting of congresses; Film production; Videotape production; Editing of radio and television programmes
42
Web site design and creation services; Computer programming; Research and development of new products (for others); Quality control; Technical appraisals
43
Services for providing food and drink; Café-restaurants; Cafeterias; Self-service restaurants; Canteens; Snack-bars; Catering services; Bars; Cookery information and advice