41
Training and provision of information on food safety including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and a Voluntary Incidental Trace Allergen Labelling system; provision of information and training on appropriate precautionary allergen labelling; provision of information and training on the use of standardised risk thresholds for the management of allergens in the food industry and in advisory labelling; provision of information and training on threshold testing for trace allergens and action levels set to protect the allergic consumer; provision of information and training on the impact of allergen cross contact; provision of information and training on the management of food allergens and ongoing monitoring of an allergen risk assessment process
42
Research and development in the field of food safety; research and development including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and risk assessment tools for determining appropriate precautionary allergen labelling; research and development into the provision of a Voluntary Incidental Trace Allergen Labelling system; creation of a standardised allergen risk assessment tool for food producers (research and development); threshold testing for trace allergens and action levels set to protect the allergic consumer by providing clear and consistent consumer communication (research and development); research and development into the impact of allergen cross contact; management of food allergens (research and development); collection of information worldwide on food regulations latest scientific research and emerging food allergens (research and development); research into and development of an ongoing monitoring of an allergen risk assessment process
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