9
Cooking and baking instructions downloadable from the Internet; downloadable publications namely recipes; downloadable electronic publications; downloadable content in the form of blogs
16
Printed matter; printed publications including recipe books, cookery books, teaching materials; instruction manuals; advertising materials and advertising publications
29
Compotes; eggs, milk and milk products; edible oils and fats; nuts and nut pastes; jams, curds, jellies and marmalades; buttercream and buttercream substitutes; egg albumen and egg albumen products; dairy ingredients for food products
30
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; icing sugar; sugar, sugar based products, sugar pastes; marzipans and marzipan substitutes; macaroon pastes; pastry and confectionery; spreads and covering pastes; mixes for making bakery products; cake coverings; edible cake decorations; filings; caramels; mallows; sauces and syrups for food products; chocolate, chocolate products and chocolate pastes; buttercream icings; almond based pastes for use in marzipan
35
Marketing and business statistical information; collection and storage of data and of information; professional advisory and consultancy services relating to food and drink marketing; retail services in connection with the sale of compotes, eggs, milk and milk products, edible oils and fats, substances of animal origin for use as ingredients for food, nuts and nut products, nut pastes, jams, curds, jellies and marmalades, sauces and syrups for food products, buttercream, buttercream substitutes and buttercream icings, egg albumen and egg albumen products, gums, stabilizers and emulsifiers, all for use as food ingredients, dairy ingredients for food products, coffee, tea, cocoa, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice, sugar, sugar based products, sugar pastes, marzipans and marzipan substitutes, macaroon pastes, icings, caramels, mallows, sauces and syrups for food products, chocolate, chocolate products and chocolate pastes, mixes for bakery products, substances of plant origin for use as ingredients for food available at retail outlet stores, department stores or via catalogues available online via the internet, internet stores or mail order