7
Machines and machine tools; Motors and engines (except for land vehicles); Machine coupling and transmission components (except for land vehicles); Agricultural implements other than hand-operated; Incubators for eggs
8
Hand tools and implements (hand-operated); Cutlery, side arms; Razors
9
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic data carriers; Recording discs; Automatic vending machines and mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment and computers; Fire-extinguishing apparatus; electronic publications, downloadable; furniture especially made for laboratories; clothing especially made for laboratories; Computer programmes [programs], recorded
29
Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats
35
Consultancy and research relating to business management and business administration; Consultancy relating to consumer analysis; Management consultancy for companies in the meat sector and other food sectors, including rationalisation and planning (not included in other classes)
37
Consultancy relating to construction, repair and installation
39
Consultancy relating to the storage of goods
40
Consultancy relating to the processing and treatment of materials and objects, consultancy relating to the treatment and handling of foodstuffs and all stages of food production and processing (from farm to fork); Consultancy relating to the selection and use of new and existing machines, equipment and materials for all stages of food production and processing (from farm to fork)
41
Education, providing of training
42
Consultancy, development and research relating to scientific and industrial research and computer programming, environmental investigation, measuring and technical consultancy for remedying odour problems, technical consultancy relating to the treatment and handling of the use of meat in industrial kitchens, technical consultancy relating to the selection and use of machines and equipment for food production, laboratory analysis, including sensory analysis, laboratory technology, microbiological analysis and consultancy relating thereto, development of online measuring systems for classifying meat products and support therefor, quality management, environmental control and environmental management, and management, inspection and measuring programs relating to food or the production thereof; Technological development relating to business management and business administration; Technological support for development and research relating to consumer analysis; Technological support for development and research relating to building construction, repair and installation services; Technological support for development and research relating to the storage of goods; Technological support for development and research relating to the processing and treatment of materials and objects; Technological support for development and research relating to foodstuffs and all stages of food production and processing (from farm to fork), machines, equipment and materials therefor, and methods and instruments for the testing, inspection and analysis of processes, materials, animals and product chains (from farm to fork); Technological support for development and research relating to the providing of food and drink; Technological support for development and research relating to agriculture and veterinary services; Consultancy relating to quality and environmental management and technical design for companies in the meat sector and other food sectors; Consultancy relating to the selection and use of new and existing instruments for the testing, inspection and analysis of processes, materials, animals and product chains (from farm to fork)