5
Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic substances adapted for medical use, food for babies; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides; Dietetic preparations adapted for medical use; Food for babies; Dietetic foodstuffs; Medicinal infusions; Dietetic foodstuffs for children and patients for medical purposes, yogurt, quark and margarine in the form of dietetic foodstuffs for children and patients for medical purposes; Dietetic foodstuffs or food supplements not for medical purposes, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; Dietetic foods or food supplements not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; Dietetic foodstuffs for children and invalids, not for medical purposes, with a base of proteins; Food supplements with a protein base
29
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oil and fats; Curds, sour milk, buttermilk and condensed milk; Butter, cheese, cream, quark, yoghurt, fresh cheese, including with added fruits, herbs or pastry; Milk muesli; Milk preserves; Mixed milk beverages; Milk based desserts; Fruit jellies; Ready-made food; Fruit salads, vegetable salads; Foods from fishing and hunting; Charcuterie; Meat extracts; Meat, fish, fruit and vegetable jellies; Compotes; Fat-containing mixtures for bread slice; Potato preparations, in particular chips, pancakes, dumplings, mashed potato, croquettes, pastries, flakes, slices, hash browns, flour, powder (including in tinned form); Preserves based on meat, fish, fruit and vegetables; Pickles; Shellfish; Processed nuts; Soups; Dairy produce; Powdered milk for food, non-alcoholic mixed milk drinks, skimmed milk, cream, including with fruits, butter products, cheese products, fruit quark and herb quark, fruit yoghurt or herb yoghurt; Buttermilk-based desserts; Desserts of yoghurt, quark and cream; Milk-based binding agents for hot and cold meals; Dietetic yoghurt, fat-free edible quark and dietetic margarine; Seaweed extracts for food; Alginates for food; Apple sauce; Oysters (not live); Blood sausage; Broths, bouillons; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter cream; Dates; Preserved beans; Yolk of eggs; Powdered eggs; Egg albumen; Albumen for food; Peas (preserved); Peanuts, processed; Peanut butter; Edible birds' nests; Gherkins; Fatty substances for the manufacture of edible fats; Fish, salted (smoked fish); Preserved fish; Fillets of fish; Foods prepared from fish; Fish preserves; Isinglass for food; Fishmeal for human consumption; Meat, preserved; Broth concentrates; Meat jellies; Salted meat products; Fruit jellies; Fruit pulp; Fruit salads; Fruit snacks; Fruit, stewed; Fruit, preserved; Frozen fruits; Fruit preserved in alcohol; Fruit chips; Prawns (not live); Vegetables, tinned; Vegetable salads; Roasted seaweed; Herrings; Lobsters (not live); Ginger jam; Vegetable soup preparations; Coffee creamers; Chocolate nut butter; Tripe; Frosted fruits; Potato crisps; Potato flakes; Potato dumplings; Potato fritters; Casein for food; Caviar; Kefir; Chickpea paste (houmus); Snacks, included in class 29; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut fat; Desiccated coconut; Coconut oil; Consommés, soups; Crayfish (not live); Croquettes; Crustaceans (not alive); Kumys (kumyss) (milk beverage); Tripe; Rennet; Salmon; Spiny lobsters (not live); Liver; Liver pâté; Lentils, preserved; Maize oil; Almonds, ground; Margarine; Marmalade; Milk beverages [milk predominating]; Whey; Mussels (not live); Nuts (prepared); Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for food; Vegetable fats for cooking; Piccalilli; Pickles; Mushrooms (preserved); Pollen prepared as foodstuff; Cranberry sauce (compote); Protein for human consumption; Rape oil for food; Raisins; Anchovy; Sardines; Sauerkraut; Fruit peels; Shellfish (not live); Ham; Whipping cream; Snail eggs (for consumption); Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Sesame seed paste (tahini); Shrimps (not live); Preserved soya beans for food; Sunflower oil for food; Bacon; Gelatine for food; Suet for food; Soup preparations; Tuna; Tofu; Tomato purée; Tomato juice for cooking; Truffles (preserved); Clams (not live); Sausages in batter; Sausages; Charcuterie; Broth, broth concentrates; Onions (preserved); Milk-based desserts, buttermilk-based desserts, including with fruits and/or fruit preparations; Desserts of yoghurt, quark and cream, including with fruits and/or fruit preparations; Desserts based on fruits and/or fruit preparations; All the aforesaid goods included in class 29 not for medical purposes; The aforesaid goods also in frozen form
30
Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals; Bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Cereal preparations, muesli mixtures; Bread, pastry, including cakes, confectionery; Mayonnaise; Blancmange desserts, blancmanges; Chocolate-based beverages; Coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; Cereals for human consumption, in particular oat flakes and other cereal flakes; Confectionery; Pasta, noodles; Filled confectionery; Flavourings for foodstuffs (including beverages); Salad sauces; Desserts not included in other classes; Ice products; Yeast powder; Binding agents for hot and cold meals based on flour and preparations made from cereals; Seaweed (condiment); Aniseed; Flavourings (vegetable), other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Beer vinegar; Thickening agents for cooking; Binding agents for icecream; Biscuits; Bean meal; Sweets; Buns; Rolls; Unleavened bread; Ravioli; Petit-beurre biscuits; Chow-chow (condiment); Chutneys (Würzmittel); Flaked corn; Couscous (semolina); Curry (spice); Custard; Desserts, consisting essentially of pasta; Ices cream; Iced tea; Peanut confectionery; Essences for foodstuffs (except etheric essences and essential oils); Vermicelli; Flour based prepared meals; Meat tenderisers for household purposes; Meat pies; Meat gravies; Fondants (confectionery); Fruit sauces; Spring rolls; Pastries; Royal jelly for human consumption (not for medical purpose); Fruit jellies (confectionery); Hominy grits (for cooking); Husked barley; Husked barley; Barley meal; Crushed barley; Beverages (tea-based -); Dried cereals; Cereal snacks; Spice mixes; Cloves (spice); Glucose for food; Gluten for food; Semolina; Groats for human food; Crushed oats; Husked oats; Oat flakes; Oatmeal; Halva; Yeast in pill form, not for medicinal use; Ginger (spice); Frozen yoghurt (confectionary ices); Vegetal preparations for use as coffee substitutes; Coffee; Coffee flavourings; Coffee based beverages; Cocoa products; Cocoa-based beverages; Candy for food; Capers; Caramels (candy); Potato flour for food; Chewing gum, not for medical purposes; Cookies; Ketchup (sauce); Gluten for food; Biscuits; Cooking salt; Confectionery; Salt for preserving foodstuffs; Crackers (pastries); Infusions, not medicinal; Cakes; Powders for cakes; Cake paste; Edible decorations for cake; Turmeric for food; Liquorice (confectionery); Stick liquorice (confectionery); Gingerbread; Corn (milled); Maize (roasted); Maize flakes; Cornmeal; Maize meal; Macaroni; Macaroons (pastry); Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marzipan; Almond paste; Mayonnaise; Sea water (for cooking); Farinaceous foods; Molasses; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Muesli; Nutmegs; Oat-based food; Peppers (seasonings); Noodles; Breading, breadcrumbs; Pasta; Pies; Pies; Pastilles (confectionery); Petits fours (cakes); Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint sweets; Pide (flat bread); Peppers (seasonings); Pizzas; Popcorn; Bee glue (propolis) for human consumption; Pop corn; Quiches; Ravioli; Rice pie; Rice snacks; Relish (condiment); Natural or artificial ice; Coffee (unroasted); Saffron (seasoning); Preparations for stiffening whipped cream; Sandwiches; Sour dough; Chocolates; Chocolate-coated, sugar-coated or glazed fruits; Chocolate-coated, sugar-coated or glazed fruits; Allspice; Celery salt; Bread rolls; Mustard meal; Soyabean paste (spices); Soya flour; Soya sauce; Sorbet (ice); Spaghetti; Powders for ice cream; Sodium bicarbonate (edible); Food starch; Starch for food; Starch products for food; Star anis; Natural sweeteners; Confections; Sushi; Tabouli; Tacos; Tapioca flour for food; Ferments for pastes; Tomato sauce; Tarts; Tortillas; Glucose for food; Vanilla (flavouring); Vanillin (vanilla substitute); Waffles; Seasonings; Aromatic preparations for foods; Sausage binding materials; Chicory (coffee substitute); Cinnamon (spice); Sugared almonds; Confectionery for decorating Christmas trees; Rusks; Desserts, mainly consisting of puddings, ices, honey, treacle, cereal preparations, coffee, sugar and/or rice; Herbs (preserved); Milk-based binding agents for hot and cold meals; The aforesaid goods also in frozen form