5
Protein enriched food supplements
7
Kitchen machines, electric; Electromechanical apparatus for making beverages and foodstuffs; Edible pastes making machines; Electric knives; Blenders, electric, for household purposes; Pepper mills other than hand-operated; Electric agitators; Electric whisks; Cutting machines
8
Knives
21
Household, kitchen utensils and containers; Glassware, porcelain and earthenware (included in Class 21); Dinnerware; Drinking vessels; Drinking glasses, beer mugs and cups, including saucers; Frying pans; Cooking skewers; Cookware; Sauce pans; Hand-operated mills for domestic purposes, in particular spice mills; Non-electric presses (kitchen utensils), graters (household utensils); Spice shakers, containers and jars, including lids; Cruets (not of precious metals); Sprayers for oil, oil-based preparations and vinegar; Shakers; Mixing spoons and apparatus (non-electric); Bottle openers and corkscrews; Grill supports; Grills; Coffee services; Coffee pots, coffee grinders, non-electric; Cauldrons; Noodle machines, hand-operated; Dishes, including lids and mats for dishes (including salad bowls); Cocktail stirrers; Scrapers (kitchen implements); Basting spoons, for kitchen use; Sifters (household utensils); Vessels of metal for making ices and iced drinks; Tea services; Teapots and tea strainers; Pastry cutters and rolling pins (domestic); Cooking pots, including pot lids and pot holders; Non-electric waffle irons
29
Meat; Fish; Sausages; Poultry and game, including in preserved or frozen form; Meat and broth extracts and concentrates; Preserved, dried and cooked fruits and vegetables; Frozen fruits and vegetables (including potatoes), in particular French fries, croquettes and other potato products; Cooked, preserved, dried and; Mushrooms being frozen; Preserves based on meat, fish, fruit and vegetables; Soups and soup preparations; Vegetable fats for cooking; Edible oils; Prepared meals, including being frozen food, included in class 29; Delicatessen salads; Jellies; Jams; Marmalade; Compotes; Dips; Preparations for making dips; Eggs, milk, cheese and other milk products, namely butter, milk cream, dried milk, curds, milkshakes, powdered milk for food, frozen milk beverages (milk predominating); Edible oils and fats; Pickles; Broths, bouillons; Fillets of fish; Crayfish; Farmed fish; Smoked fish; Shellfish and crustaceans, not live; Shrimps, not live
30
Coffee; Coffee flavourings and coffee beverages; Tea; Flavoured tea; Tea products, namely prepared mixtures of tea and sugar, tea and dried milk, and tea, sugar and dried milk; Tea tablets; Tea extracts; Tea concentrate; Cocoa; Confectionery; Tea sugar; Candy for food; Rice; Tapioca; Sago; Coffee substitutes; Flour and preparations made from cereals (except animal feed); Bread, pastry and confectionery; Waffles; Pancakes; Marzipan; Edible ices; Powders for ice cream; Ice; Yogurt (frozen); Sorbets; Honey; Treacle; Salt; Mustard; Mayonnaise; Vinegar; Sauces (condiments), including pesto sauces, salad dressings and fruit sauces; Stocks; Spices; Spice mixes; Spice preparations; Pastes (condiments); Spices flavourings; Spice flavouring salts; Herbs; Spice essences; Spice extracts; Seasoning herbs in oil; Spice oils, other than essential oils; Spice sauces; Spice preparations; Prepared meals, including being frozen food, included in class 30; Plant extracts and preserved garden herbs; Noodles and noodle dishes; Pasta; Pasta containing eggs; Croutons; Baking mixtures; Yeast; Baking powder; Cookies; Cakes; Cookies; Chocolate and chocolate products; Pies; Pizzas; Sandwiches; Sushi; Flavourings other than essential oils
31
Fresh fruits (including coconuts, rhubarb, oranges, grapes) and vegetables (including cucumbers, mushrooms, potatoes, lettuce, squashes, leeks, lentils, onions, beet, maize, olives); Agricultural, horticultural and forestry products not included in other classes; Fruit and berries, fresh; Garden herbs (fresh); Nuts; Almonds; Marrons; Mussels; Oysters; Lobsters; Fresh truffles; Seeds; Rice; Cereals (including barley, rye, oats, hops, wheat); Sesame; Fish spawn; Cocoa beans; Citrus fruit
32
Non alcoholic drinks; Non-alcoholic fruit drinks; Non-alcoholic aperitifs; Beers; Non-alcoholic cocktails; Fruit and vegetable juices; Lemonades; Waters, including aerated waters; Whey beverages; Products for making beverages
33
Alcoholic beverages, excluding beer; Alcoholic milk beverages; Alcoholic beverages containing fruit; Low-alcohol wines; Aperitifs, digestifs and cocktails with a spirit and wine base; Perry; Fruit brandies; Gin; Liqueurs; Rum; Brandy; Whisky; Vodka; Wines; Brandy; Gin; Sparkling wine; Cider; Brandy; Fruit wines; Sparkling wines; Sake
41
Arranging and conducting of cultural and recreational events; Music-halls; Theatre productions; Musical performances; Advance ticket sales; Presentation of live performances and dance events; Organisation of entertainment shows; Arranging and conducting of radio and television productions, included in class 41; Publication of printed matter of all kinds (other than publicity texts), in particular cookbooks, cooking instructions and information leaflets; Publication of image and sound carriers of all kinds; Television entertainment; Party planning services; Entertainment
43
Providing food and drink and temporary accommodation, in particular restaurant services; Temporary accommodation; Catering services; Outside catering; Rental of ovens and cooking apparatus; Rental of tableware and cutlery; Bars
44
Nutrition consultation; Hygiene and beauty care for humans and animals; Health consultancy