29
Charcuterie; ham; sausages; salted foods; pastes; liver; liver pâté; black pudding; sausage; sausages in breadcrumbs; tripe; bacon; gherkins; meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); game; game, animal marrow for food; fish; preserved fish; fish in brine; fish preserves; sirimi; Seafood (not live), shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), fish fillets, fishmeal for human consumption, herrings, lobsters (not live), spiny lobsters (not live), food products made from fish; mussels (not live), clams (not live), salmon, tuna, anchovy, shellfish (not live); canned fish and seafood; fish creams; fish fluff; fish rillettes (pâté), fish sauces; fish terrine (pâté); cooked meals, all based on vegetables, meat, fish or charcuterie; hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; vegetable salads, fruit salads, vegetable soups, meat or fish soups, preserved, dried and cooked fruits and vegetables, fruit preserves, vegetable preserves, frozen, crystallised, cooked and edible fruits, jams, compotes, fruit preserved in alcohol; eggs, milk and milk products, butter; cream (milk products, yoghurt); edible oils and fats, edible oils
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); flour and preparations made from cereals, bread, pastry and confectionery; cookies, biscuits, buns, rice cakes, caramels (candy), custard, pancakes, cakes, edible decorations for cakes, flavourings, other than essential oils, for cakes, cake paste, cake powder, waffles, farinaceous foods, bread, almond paste, pâté (pastries), pasta, fruit jellies (confectionery), ferments for pastes, pastry, bread rolls, petit-beurre biscuits, pizzas, quiches, sandwiches, toasted sandwiches; garnished slices of bread; hot dogs; sugar confectionery; tarts; pies; meat pies; edible ices; ice; edible ices; ice, natural or artificial; binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); honey, molasses, treacle; yeast, baking powder, yeast in tablet form, not for medical purposes; salt, mustard, cooking salt, salt for preserving foodstuffs; vinegar, sauces (condiments); spices; pepper; gravy (sauces), salad dressubg, tomato sauce, sauces (condiments), sausages (sausage binding materials), meat (gravy) (sauces), meats (meat tenderisers) for household purposes, vinegar; rice, tabbouleh
35
Data recording and processing, namely capturing, collating, systematic ordering of data; computerised file management; collection of data in a master file; systematic ordering of data in a central file; telephone answering [for unavailable subscribers]; dissemination of advertising matter, publication of publicity texts, sales promotion for others, bill-posting; updating of advertising material; direct mail advertising; Demonstration of goods; presentation (demonstration) of goods in all means of communication for retail or wholesale; business advice and information to consumers; business management assistance services; business management and organisation consultancy; commercial or industrial management assistance; retailing or wholesaling of tray meals, box meals, foodstuffs, charcuterie, surimi, cooked dishes, all made from meat, poultry, charcuterie, fish, vegetables, fruits, pulses, potatoes, pasta and rice; commercial information for customers on the nutritional and energy values of foodstuffs; commercial information for customers on the composition and association of foodstuffs