29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; meat, fish, poultry and game; extracts of all the aforesaid goods; vegetable oils and fats; ground almonds; anchovies; bouillon; bouillon concentrates and preparations for making bouillon; caviar; clams (not live); coconut butter; coconut fat; coconut oil; desiccated coconut; colza oil for food; corn oil, crayfish (not live); crustaceans (not live); fish fillets; fish (not live); food products made from fish; preserved fish; salted foods; food prepared from fish; game (not live); herbs; herrings; isinglass for food; lentils; lobsters (not live); spiny lobsters (not live); maize oil; margarine; processed mushrooms; mussels (not live); prepared nuts; olive oil; processed olives; processed onions; oysters (not live); palm oil; processed peanuts; pickles; potato crisps; prawns (not live); salmon; sardines; salted foods; sauerkraut; sesame oil; shellfish (not live); shrimps (not live); preparations for making soup; vegetable soup preparation; soups; sunflower oils; tuna fish; dried and preserved vegetables; weed extracts for food; all included in Class 29
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; allspice; aniseed; aromatic preparations for food; capers; celery salt; cinnamon; cloves; condiments; cooking salt; couscous; curry spice; salad dressings; essences for foodstuffs; farinaceous food pastes and foods, flavourings other than essential oils; flour; ginger, ketchup, mayonnaise; meat tenderizers; mustard, noodles, nutmegs, pasta; almond paste; pastry; pasty; pepper; peppers (seasonings); pies; pizzas; ravioli; relishes; ribbon vermicelli; saffron; sauces; sea water (cooking); seasonings; semolina; star aniseed; starch and starch products for food; sugar; sushi; thickening agents for cooking foodstuffs; tomato sauce, tumeric; vanilla and vanilla flavouring; all included in Class 30