16
Paper, cardboard and goods made from these materials, included class 16; Printed matter; Items for bookbinding; Photographs; Stationery; Adhesives for stationery or household purposes, paint brushes; Typewriters (electric or non-electric); Office requisites (other than furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging, included in Class 16; Fonts; Printing blocks; All the aforesaid goods only in connection with the manufacture and marketing of foodstuffs
29
Meat; fish, not live; poultry, not live; game, not live; meat products; meat extracts; tinned, stewed and preserved fruits and vegetables; jellies for food, jams, marmalade; eggs, milk and milk products (butter, cheese, cream, yoghurt, dried milk for food, condensed milk) quark, edible oils; edible fats
30
Coffee, tea, cocoa, cocoa-based beverages, sugar, rice, tapioca, sago, artificial coffee; flour; cereal preparations, bread, pastries; edible ices; honey; golden syrup; yeast; baking powder; salt, mustard; vinegar, sauces [condiments]; spices; ice for refreshment
31
Agricultural, horticultural and forestry products and grains (included in this class), namely seed potatoes, potatoes for human and animal consumption, fresh vegetables, pulses; fresh fruit, in particular pome fruit, stone fruit and berries, live animals; natural plants and flowers; foodstuffs for animals, malt
32
Beers, non-alcoholic drinks, fruit juices and grape juice; mineral water; drinks, juices and fruit juices; syrups and other preparations for making beverages; all the aforesaid goods, where appropriate, also as frozen food, as preserves, in powdered and dried form
33
Alcoholic beverages, except beer
35
Advertising; Business management services; Business administration; Office functions; All the aforesaid services only in connection with the manufacture and marketing of foodstuffs
39
Packaging and storage of goods
41
Education; training and entertainment services; sporting and cultural activities; organising games on the Internet; arrangement of such events; organisation of fairs and exhibitions for cultural and educational purposes
42
Research and development with regard to new products, product variations and product lines (for others); Quality control, namely the development of quality assurance criteria and the monitoring thereof, to promote the use of marks of origin and quality marks; All the aforesaid services only in connection with the manufacture and marketing of foodstuffs
43
Food and drink-catering; holiday camp services [lodging]; cafés; restaurants; snack-bars; cafeterias; canteens; self-service restaurants