7
Industrial food mixers; machines for preparing food; machines for the preparation of foodstuffs; machines for whipping foods; domestic food mixers; food processors for domestic use; machines for domestic use in the processing of foodstuffs; electrical kitchen machines for the preparation of food for cooking; and kitchen machines for food preparation
21
Kitchen machines for food preparation; machines for food preparation; machines for handling foodstuffs; and machines for preparing food
29
Chipped potatoes; potato chips; extruded potatoes for use in food; foodstuffs consisting wholly or principally of potatoes; french fried potatoes; potato chips; fried potato products; potato based snack food products; potato fries; potato preparations; potato preparations for use in food; potato products; potato products being dehydrated; potato products for use in making snack foods; potato-based snack foods; potato snack products; potato snack products in the form of fried pieces; potato snack products in the form of pieces capable of being fried; potato snack products; potatoes being preserved; processed potatoes; preparations containing potatoes; preparations made from potatoes; preparations with a potato base; processed potatoes; savories consisting of potatoes; snack food products made wholly or prinicipally of potatoes; snack foods containing potato products; snack foods containing potato
30
Extruded food products made of potatoes; potato flour based snack food products; potato flour for food; potato starch for food; prepared savory foodstuffs made from potato flour; snack food products made from potato flour; snack foods prepared from potato flour; alimentary seasonings; spice mixes; chemical seasonings; dry seasonings; herbs (preserved); marinades containing seasonings; seasoning marinades; mixed herbs; seasonings; chutneys; condiments (except mustard); condiments in powder form (except mustard); dry seasonings (except mustard); relishes; mayonnaise; sauces (except mustard-based sauces); and flavourings for food, including flavourings for snack foods, flavourings in the form of concentrated sauces (except mustard based sauces), and flavourings in the form of dehydrated sauces; dried culinary herbs; herbal preparations; preserved garden herbs; and preparations for making sauces
31
Potatoes; peppers