1
Chemicals used in industry, in particular emulsifiers, lecithin and lecithin preparations; food additives (included in class 1); stabilisers and additives used in the food industry, included in class 1; stabilisers for the food industry, with a base of milk, fats, gelatine, alginates, seaweed extracts, pectins; lecithin for foodstuffs; lecithin preparations; stabilisers being preparations for baking; stabilisers for the animal food industry; proteins being raw materials; proteins and protein products for industrial purposes; stabilisers for the food industry, with a base of sugar, sugar derivatives, farinaceous and soya-based raw materials
29
soya proteins being a base for the food industry and for the dietetic foodstuff industry; edible oils; edible fats; additives for the food industry with a base of fats; fats being semi-finished goods and additives for the food industry, included in class 29; additives for the food industry, with a base of milk, fats, gelatin, alginates, seaweed extracts, pectins (included in class 29); animal proteins; protein preparations containing milk and/or soya proteins; proteins and protein products being food additives, vegetable proteins being food additives
30
Flour-based hydrocolloids; additives for the food industry, with a base of sugar, sugar derivatives, farinaceous and soya-based raw materials (included in class 30)
31
Soya protein being a base for the animal foodstuffs industry; edible oils and edible fats for making animal foodstuffs; proteins and protein products being animal foodstuff additives