1
Chemicals and biochemicals used in the human and animal food industry, in the manufacture of beverages, in the aroma and perfume industry; Chemicals used in industry, science and photography, agriculture, horticulture and forestry; Cultures of microorganisms other than for medical and veterinary use; enzymes and enzyme preparations for use in industry and agriculture, and enzymes and enzyme preparations other than for medical and veterinary use; bacteria and bacterial preparations other than for medical or veterinary use; bakery improvers for industrial and craft use; manures and fertilisers; residue in a still after distillation (fertiliser); peptones; growth activators for micro-organism cell media; yeast extracts, yeasts or enzymes for wine-making, the manufacture of ethanol, alcohol, spirits, cider, wine and other beverages; raw materials and additives for the preparation and improvement of bakery products for industrial and craft use; aromas for use in industry; flour improvers
5
Enzymes and enzyme preparations for medical or veterinary use, or for food; bacteria and bacterial preparations for medical or veterinary use; yeast and yeast extracts for medical or veterinary use; food additives and food supplements based on probiotic substances and yeast enriched with minerals; cultures of microorganisms for medical or veterinary use; preparations of trace elements for human or animal consumption; preparations of plant extracts for medical use; probiotic preparations or other nutrients for human consumption; probiotic compositions for human consumption; nutritional supplements for medical purposes; therapeutic; food supplements for medical purposes; therapeutic; Food supplements adapted for medical use; therapeutic; cultures of micro-organisms (lactic and/or starter bacteria) having a probiotic effect on the human body, for medical use; foodstuffs and/or food integrators of animal origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body; foodstuffs and/or food integrators of plant origin consisting of cultures of micro-organisms (lactic and/or starter bacteria) having a probiotic effect on the human body
30
Yeasts, yeast extracts; yeast cell wall, baking-powder; bakery improvers for household purposes, leaven, ferments, bread ferments; salt, mustard; vinegar, sauces (condiments); spices; ice; aromas and aromatic preparations for food; flavorings, other than essential oils; molasses; flavour enhancers for food; mixes for bakery goods; bakery mixtures (ready-to-use bread mixes)
41
Education; providing of training; entertainment; sporting and cultural activities; education and providing of training in baking and breadmaking