29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, savoury or sweet goods for aperitifs based on fruits or vegetables such as potatoes, flavoured or natural; crisps; mixtures of dried fruits, all oleaginous products, in particular nuts and prepared nuts such as peanuts, cashew nuts; small charcuterie items for aperitifs; extruded goods or soufflés based on potatoes or other vegetables or fruits
30
Powders and substances for making cakes, puddings, creams for food and other dishes; bread; pretzels, aperitif biscuits and cakes; pastries, biscuits and confectionery; edible ices; ice; salt, mustard; vinegar, sauces and, more generally, condiments; spices; coffee, tea, cocoa; sugar, rice, tapioca, artificial coffee, sago, flour and preparations made from cereals; honey; thickening agents for cooking food, yeast, baking-powder; edible decorations for cakes; prepared or cooked dishes based on pastry, pasta or rice
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt, almonds, hazelnuts, coconuts, cola nuts, cashew nuts, fresh olives, peppers