3
Products for cosmetic purposes; cosmetic preparations for baths; shower gel; body creams; oils for cosmetic purposes; Oils for cleaning purposes; essential oils, included in class 3; oils for perfumes and scents
5
Dietetic substances, included in class 5; malts
21
Household and kitchen utensils; baking tins
29
Roasted, unroasted and coated nut kernels, including pistachio nuts and cashew nuts; fruit and vegetable preparations, including in dried and preserved form, gelatine for food, sprays of liquid edible fats and emulsifying agents for cake tins; prepared cream; marmalade; jams
30
Flour and preparations made from cereals (except animal feed); Flour-based mixtures for making bread and other pastries; pasta; baking mixtures; chilled dough for making bread and other pastries; frozen dough products for food; bread, pastry and confectionery; yeast, baking-powder; cereal preparations, including ready-to-eat, backing and filling compounds, preparations for stiffening tart bases; sauce powders; puddings in powdered form; ready-made puddings; preparations made from vegetable thickening and gelling agents with added flavourings and/or colorants; honey; treacle; aids for cake or tart baking, namely glaze, auxiliary ingredients for tarts, mainly consisting of sugar and/or glucose, gelatine, starch, thickening agents, milk protein, leavening agents and flavourings; whipping agents for tart fillings, mainly consisting of fats, emulsifiers, glucose syrup, sugar, modified starch, thickening agents, gelatine, milk protein, flavourings, cooking salt and/or cocoa; spices and goods made therefrom, included in class 30, preparations made from cereals for human consumption, edible salt; herbal salts; vinegar, sauces (except salad dressings); spices for food, included in class 30