29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dairy produce, included in class 29; powdered milk for food; non-alcoholic mixed milk drinks; skimmed milk; mixed beverages with a base of milk, buttermilk and/or yoghurt, including with fruits, fruit juices and/or fruit puree; buttermilk, cream, including with fruits; butter and butter products; cheese and cheese products; curds; fruit and herbal quark; yoghurts; fruit and herbal yoghurt; dietetic foodstuffs for children and invalids, not for medical purposes, with a base of proteins; dietetic yoghurt, fat-free edible quark and dietetic margarine; milk-based desserts, buttermilk-based desserts, including with fruits and/or fruit preparations; desserts of yoghurt, quark and cream, including with fruits and/or fruit preparations; desserts based on fruits and/or fruit preparations; milk-based binding agents for hot and cold meals; fruit puree; all the aforesaid goods included in class 29 not for medical purposes
30
Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices, honey, treacle; preparations made from cereals; ice products; yeast, yeast powder; salt, mustard; vinegar; sauces (condiments); spices; ice; puddings; desserts, mainly consisting of blancmanges; mousse-based desserts; desserts, consisting essentially of mousse; chocolate mousse; desserts not included in other classes; binding agents for hot and cold meals based on flour and preparations made from cereals
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; fruit drinks, including with fruits and/or milk; fruit drinks, including with fruits and/or buttermilk; fruit drinks, including with fruits and/or yogurt