5
Dietetic foods adapted for medical use; dietary supplements on the basis of amino acids; Mineral food supplements; dietary supplements on the basis of trace elements; Nutritional supplements; Vitamin preparations; Pharmaceutical and veterinary preparations; Magnesia for pharmaceutical purposes; Sanitary preparations for medical purposes; Dietetic preparations adapted for medical use; Infant formula; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides
29
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Prepared meals, mainly comprising meat and/or fish and/or dried, preserved or cooked vegetable; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved, cooked and Dried fruit and Vegetable and Mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; Eggs, edible oils and fats; Jams and fruit preserves; Mixtures with a base of prepared fruits, with added honey, in preserved form, including being spreads; Fat-containing mixtures to be spread on slices of bread; Tofu and tofu products (tofu predominating); Weed extracts for food; Desserts, namely quark preparations and fruit desserts; Including the aforesaid goods, included in class 29, being delicatessen items; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Protein for human consumption
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle, yeast, baking-powder; Pizzas; Quiches; Salt, mustard; Vinegar; Sauces; Spices; Ice; Natural, non-medical sugar substitutes; Ready-made dishes containing pasta; Dressings; Condiments and spice preparations; Golden syrup, Desserts, Namely blancmanges, rice pudding and semolina made with milk, Ices and powder for ices, Including the aforesaid goods, included in class 30, being delicatessen items; Delicatessen articles, Namely meat pies, Pâté (pastries), Pies, Poultry and game meat pies; Fish marinades; Potato flour for alimentary purposes; All the aforesaid goods included in class 30, including where possible being preparations and also in preserved, chilled or frozen form; Seaweed (condiment); Seitan and seitan products (seitan predominating); Meat tenderisers, for household purposes; Sausage binding materials
31
Grains and agricultural, horticultural and forestry products, included in class 31; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and Juices; Syrups and other preparations for making beverages
33
Alcoholic beverages (except beers)