29
Meat substitutes for use in vegetarian food products; prepared vegetarian foods being chilled or frozen; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jams; eggs, milk and milk products; food preserves; soups, soup mixes; snack food; pickles; processed nuts; edible oils and edible fats; food preparations made from vegetable matter; soya bean products; vegetable protein for use as an additive to foods; vegetarian foodstuffs in this class; prepared vegetarian foods chilled, frozen or ambient
30
Meat substitutes for use in vegetarian food products; flour and preparations made from cereals, bread, pastry and confectionery; desserts and puddings; ices, tapioca, sago, pies, pasties, pasta, prepared foods comprising pasta, rice; breadcrumbs, prepared foods comprising breadcrumbs; sauces, spices, pastes; vegetarian foodstuffs in this class; prepared vegetarian foods chilled, frozen or ambient