5
Dietetic foodstuffs or food supplements not for medical purposes, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; dietetic foods or food supplements not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination
29
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; charcuterie and charcuterie preserves; poultry and game meat pies; ready-made meals, mainly comprising meat and fish; fish jellies; meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; meat, fish, fruit and vegetable jellies; preserved and dried fruits and vegetables, including mixed pickles; sausage, meat, fish, poultry and vegetable salads; ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; soups and stock, including soup and stock in the form of extracts; eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; eggs, edible oils and fats; marmalades and jams, tofu and tofu products, included in class 29; delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; delicatessen items, namely liver pate and shellfish (not live); roasted seaweed; foodstuffs of fermented vegetables (kimchi); fruit snacks; quark, curds; soya milk (milk substitute); Dietetic foodstuffs or food supplements, not for medical purposes, with a base of proteins, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; food supplements with a protein base; Vegetarian meat substitute products and goods made therefrom, including charcuterie and prepared meals, mainly consisting of meat substitutes wherein the meat or meat component has been replaced by protein products of vegetable origin
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle, yeast, baking-powder; mustard; vinegar; sauces; ice; natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; dressings for salad; treacle, desserts, namely blancmanges, rice pudding and semolina made with milk, edible ices and powders for edible ices; including the aforesaid goods, included in class 30, being delicatessen items; delicatessen items, namely meat pies, pasties and pies; potato flour for alimentary purposes; soyabean paste (spices); cereal snacks; rice snacks; maize meal; sodium bicarbonate; fruit sauces; fish marinades
31
Agricultural, horticultural and forestry products and grains, included in class 31; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; fruit nectars (non-alcoholic); syrups and other preparations for making beverages; non-alcoholic fruit extracts