29
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes, eggs; Weed extracts for food; Alginates for food; Bouillon concentrates; Broth concentrates; Fruit jellies; Fruit snacks; Jellies for food; Ginger jam; Crystallized fruits; Frosted fruits; Snacks, included in class 29; Coconut, desiccated; Jams; Foodstuffs based on fermented vegetables (kimchi); Almonds, ground; Marmalade; Olives, preserved; Pectin for food; Vegetable fats for cooking; Pollen prepared as foodstuff; Fruit peels; Gelatine for food; Soups; Soup preparations; Tomato juice for cooking; Preparations for making bouillon and broth
30
Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle; Yeast; Baking powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Seaweed (condiment); Aniseed; Flavourings (vegetable), other than essential oils, for beverages; Flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Baking powder; Beer vinegar; Thickening agents for cooking; Sweets; Chow-chow (condiment); Couscous (semolina); Curry (spice); Custard; Essences for foodstuffs (except etheric essences and essential oils); Meat tenderisers for household purposes; Fondants (confectionery); Fruit sauces; Royal jelly for human consumption (not for medical purpose); Hominy grits (for cooking); Beverages (tea-based -); Dried cereals; Preparations made from cereals; Cereal snacks; Spice mixes; Cloves (spice); Ginger (spice); Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavourings; Coffee based beverages; Cocoa products; Cocoa-based beverages; Candy for food; Capers; Ketchup (sauce); Confectionery; Salt for preserving foodstuffs; Infusions, not medicinal; Garden herbs, preserved (spice); Turmeric for food; Gingerbread; Maltose; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Nutmegs; Muesli; Oat-based food; Peppers (seasonings); Pepper; Gingerbread; Mint for confectionery; Peppers (seasonings); Bee glue (propolis) for human consumption; Pudding; Relish (condiment); Coffee (unroasted); Saffron (seasoning); Preparations for stiffening whipped cream; Salad sauces; Chocolate-based beverages; Allspice; Celery salt; Mustard meal; Soya bean paste (condiment); Soya sauce; Food starch; Starch for food; Star anis; Natural sweeteners; Tabouli; Tapioca; Tomato sauce; Vanilla (flavouring); Vanillin (vanilla substitute); Waffles; Seasonings; Aromatic preparations for foods; Chicory (coffee substitute); Cinnamon (spice)
32
Beers; Mineral and aerated waters and other non-alcoholic drinks; Non-alcoholic fruit drinks; Apple juice (sweetened fruit juice) (sweetened apple juice); Beer wort; Powders for effervescing beverages; Pastilles for effervescing beverages; Preparations for making mineral water; Preparations for making aerated water; Vegetable juices [beverages]; Extracts of hops for making beer; Ginger beer; Isotonic beverages; Kvass [non-alcoholic beverages]; Lemonades; Syrups for lemonade; Lithia water; Malt beer; Malt wort; Must; Preparations for making liqueurs; Sarsaparilla (soft drink); Seltzer water; Soda water; Sherbets (beverages); Table waters; Tomato juice (beverages); Unfermented grape must; Waters (beverages)