29
Meat, sausage, poultry, game, fish, seafood, including preparations and extracts of the aforesaid goods; prepared, partly prepared and semi-prepared meals and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and or fruit; vegetables, fruit, including preparations and extracts of the aforesaid goods; edible oils and edible fats; fat-containing mixtures for bread slices; marmalades, jams; soups and soup preparations, potages; cream desserts under use of milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream and fruit cream; gelling powder and gelling agents, in particular for cream; mousse mainly made of milk products and/or fruits; milk and milk products, including cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese; jellies for food; all the aforesaid goods included in class 29, where possible, also in preserved, cooled or frozen form
30
Bakery mixes, starch for food, gelatine for food, sugar, vanilla sugar, vanillin sugar; yeast; baking powder, glaze, flavourings and essences other than essential oils; pastry and confectioney; chocolate and confectionery; sauces and preparations for making sauces; spices and seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; salt, soda and cheese biscuits; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; cereal products, muesli; flour, corn, rice, oat, semolina, including preparations of the aforesaid goods; honey; jellies; sweet groats for human food; edible ices; prepared desserts, including puddings, including the aforesaid goods in powder form; all the aforesaid goods included in class 30 where possible in preserved, cooled oder frozen form
31
Wheat, grist and bran