30
Bakery and flour milling products; bread improvers (flour milling products); premixes for food (flour milling products), namely ready-made mixes of flour, cereals and yeast; flour correctors, namely powders and substances for improving the performance of the flour; devitalised leaven; ferments; bread ferments; pre-cooked cereals (flour milling products); rusks; cookies; biscuits; buns; confectionery; crepes; edible decorations for cakes; snack foods made from cereals; flour and preparations made from cereals; wheat flour; oat flakes; cereal flakes; maize flakes; fondants; cakes; waffles; gluten for food; oatmeal; groats for human food; sour dough; yeast; farinaceous foods; maize flakes; bread; unleavened bread; ginger bread; corn cakes; cake paste; pies; pastry; pastry and confectionery; petits fours (cakes); rolls; petit-beurre biscuits; blancmanges; cake powder; Allspice; quiches; sugar confectionery; pies; cereal ingredients, technological ingredients, namely gluten-based products fro food (flour milling products), flavouring and colouring ingredients, namely devitalised leaven and wheat flour; nutritional ingredients, namely pasta
35
Advertising; business management consultancy; outdoor advertising; commercial information agencies; dissemination of advertisements; procurement services for third parties (acquisition of goods and services for other companies); administrative processing of purchase orders; commercial or industrial management assistance; presentation of goods on all means of communication for retail sale; business advice and information to consumers; business management and organisation consultancy; direct mail advertising; distribution of samples; direct mail advertising (tracts, prospectuses, printed matter, samples); business administration of licences for goods and services for others; rental of advertising time on all means of communication; rental of advertising space; updating of advertising material; on-line advertising on a computer network; mail advertising; advertising at retail outlets; radio advertising; television advertising; Writing of publicity texts
41
Providing of training; education; teaching; arranging and conducting of colloquiums, congresses, conferences, seminars, symposiums; arranging and conducting of training workshops
42
Chemical analysis; sensory evaluation based on imagery; qualitative synthesis (study) of bread products; analysis of wheat and flour; research in the field of chemistry and agronomics; biological research; bacteriological research; chemistry services; quality control; checking the origin and destination of products, namely tracing, tracking and reviewing historical information relating to the production and processing of flour milling products, namely checking traceability; engineering project studies; chemical, organoleptic and food expertise; engineering