6
Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; ironmongery, small items of metal hardware; metal tanks, barrels, drums; storage containers and silos; metal boxes; preserving boxes of metal; bottle caps of metal, sealing caps of metal; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores
7
Machines, including filling and packaging machines, packing machines, wrapping machines, extrusion machines, bulk filling machines, bottle capping and bottle stoppering machines, blow-moulding machines, blow-forming machines, injection moulding machines, stretch-blow moulding machines, extrusion blow-moulding machines, printing machines, vacuum packing machines, carton forming machines, labelling machines, cheese-making machines, cheese-packing machines, milling machines, machines for separation of curd and whey, mixing machines, cheese-cutting machines, stirring and oscillating machines, cheese-pressing machines, cheese-wrapping machines; cheese block formers; cheese-molds (parts of machines); dairy equipments (machines); sealing apparatus; conveyors; homogenizers (machines); centrifuges (machines); separators; pumps and valves for use in the food industry; moulds (parts of machine); stick inserters and fillers (parts of machine); equipment for processing of foodstuffs; equipment for extraction of fruit and vegetable juices; decanters; equipment for concentration of liquid food products; equipment for blending of liquid food products; equipment for aseptic storage of liquid food products; equipment for recombination or reconstitution of liquid food products; equipment for aroma recovery of liquid food products; apparatus (machines) for circulation of water and detergents to clean machines; machine tools; subassemblies, parts and fittings for all the aforesaid goods
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats