5
Dietetic foodstuffs and substances for medical use; foodstuffs and food substances for babies; foodstuffs and food substances for medical use for children and the sick; foodstuffs and food substances for medical use for nursing mothers; foodstuffs and food substances for medical use for the elderly; nutritional and dietetic supplements for medical use; vitamin and mineral preparations
29
Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes or prepared as meals or snack foods; fruit curds and fruit salads; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages, with milk predominating; desserts made with milk and desserts made with cream; yoghurts; soya milk (milk substitutes), oils and fats; peanut butter; nuts and nut products; soups, concentrated soups
30
Tea, tea extracts, preparations and beverages made with tea; green tea; ice tea; herbal tea; herbal preparations for making beverages; malt-based preparations for human consumption; cocoa, preparations and beverages made with cocoa; chocolate, chocolate products, preparations and beverages made with chocolate; confectionery, sugar confectionery, sweets; sugar; chewing gum; natural sweeteners; sugar; bakery goods, bread, muffins, pastries; biscuits, cakes, cookies, wafers, crispbreads, desserts (included in this class), puddings; ices, water ices, sorbets, iced confectionery, frozen cakes, ice cream, ice desserts, iced yoghurts, breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; sandwiches; sauces, ketchup; edible spices, condiments, salt
32
De-alcoholised drinks; non-alcoholic drinks; still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except essential oils); soya-based beverages; malt-based beverages