1
Emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein (raw material) of animal or vegetable origin, all for industrial use; anti-oxidants for use in food; reduced calorie bulking agents for food, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, including mould cultures, not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations for use in food, beverages, animal feed and pharmaceuticals chemical substances for stimulating the activity of useful bacteria in host for use in food, beverages, animal feed and pharmaceuticals chemical sweeteners all for the use in food, beverages, animal feed and pharmaceutical industries fertilizing preparations, ethyl alcohol, glucose (for industrial purposes), absorbing oil (synthetic materials for -)
3
Aromatics, essential oils, etheral essences, etheral oils; flavourings and fragrances for use in cosmetics preparations, fragrances, foods and drinks, all made from essential oils, etheral essences or etheral oils
5
Algicides, medical alcohol, enzymes for medical purposes, enzymes for veterinary purposes, pharmaceutical preparations, gelatine for medical purposes, yeast for pharmaceutical purposes, cultures of microorganisms for medical and veterinary use, nutritrive substances for microorganisms, pectin for pharmaceutical purposes, sugar for medical purposes, medicated confectionery
9
Computer hardware and computer software, apparatus for weighing, measuring and checking (supervision)
16
Printed matters, such as magazines, newsletter, and periodicals, stationery, writing utensils, tape and wrapping paper, bags of paper and plastic; cardboard, boxes of cardboard or paper
29
Alginates,namely edible processed seaweeds, gelatine and pectin, all for use in food; edible gellies, meat extracts, fatty substances for the manufacture of edible fats, stabilisers for use in processed and non-processed dairy products, non-dairy cream made primarily from palm kernel oil
30
Aromatic preparations,namely extracts made from materials of vegetable or animal origin, used as flavourings or aroma producers in food, essences for foodstuffs (except ethereal essences and essential oils), mayonnaise, salad dressings, pastry, puff pastry, binding agents for icecream, gelling and thickening agents for processed and non-processed dairy products, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs,syrups, including flavoured syrups, treacle, honey, baking powder
31
Animal foodstuffs and non-medicated additives for animal feed, yeast for use in animal feed, plant seeds and plant breeding material, grains, nuts and peas, natural plants, fresh fruits and vegetables
42
Research and development and design in the field of biotechnology and nutrition for humans and animals, research and development (for others), licensing of intellectual property rights, computer programmes and software
44
Agricultural services and consultancy in this connection