5
Non-medical foodstuffs or food supplements, with a base of vitamins, minerals, trace elements, vegetable active substances, included in class 5; Tonics and lecithin preparations, included in class 5; Dietetic foodstuffs or food supplements, not for medical purposes, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; Dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination
29
Dietetic foodstuffs, not for medical purposes, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; Margarine, edible oils and edible fats, shortening, dietetic edible fats, preserved, cooked and dried vegetables, dried fruits, preserved mushrooms, vegetable and fruit preserves, meat, fish and sausage preserves; Prepared meals and semi-prepared meals, mainly containing fat, meat and/or vegetables and/or potatoes and/or vegetable protein and/or herbs; Soups, Including in powder form,Stock, in granule, paste or cube form, including with added meat extracts and/or yeast extracts; Delicatessen salads, namely fruit salads and vegetable salads and mixtures thereof, delicatessen salads of meat, poultry, game and fish including mixtures with fruits and vegetables; Vegetarian meat substitute products, mainly consisting of soya and cereal proteins, potatoes, vegetables; Spreads (containing fats), fruit, vegetable and nut pastes; Quark/yoghurt, including with additives, in particular with fruits; Jams, marmalades and jellies
30
Dietetic foodstuffs not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination (included in class 30); Mayonnaise, Remoulade, Salad creams, Soy sauces,Tomato purée (sauce), yeast preparations (not for medical purposes), Yeast extracts,Yeast seasonings, Flour and preparations made form cereals; Rice, noodles; Baking mixtures,Bakery ingredients (flavourings (except essential oils), raising agents); Snacks, mainly consisting of bread rolls, bread slices or dough pieces or sheets or parcels, with sweet and/or savoury layers; Sauces, Including in instant form, Dressings, dips, Seasonings, Natural sweetener, Salt, Iodised salts, Pepper, Mustard, Vinegar; Coffee, tea; Pastries, confectionery, cocoa, chocolate, including in bar or slab form, including made using dried fruit, fruit preparations, nuts, almonds, honey, seeds, carob flour, protein, tofu and soya products; Sweet spreads; Nut and/or almond bars; Snacks, fruit bars using seeds, dried fruit, cereal preparations, rice, included in class 30; Honey; Cereal preparations for food
31
Seeds (for food)
32
Non-alcoholic beverage,Except malt beer, malt drinks; Fruit and vegetable juices, non-alcoholic fruit concentrates, fruit syrup, included in class 32; Maple syrup; Cordials
33
Wines, Beverages containing wine, Spirit or wine-based cocktails and aperitifs